Taquiña Export
Cervecería Boliviana Nacional in La Paz, La Paz, Bolivia 🇧🇴
Lager - Pilsener Regular|
Score
5.55
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4.4/10
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Appearance 4
Aroma 4
Flavor 5
Texture 4
Overall 4.5
A light blonde lager with a thin white head. In aroma, light skunked malt with light grassy hops, light mineral notes, bad. In mouth, a light adjunct corn malt with light grassy German hops, typical south American beer, does the job. 620ml Bottle at a Cochabamba restaurant.
Tried
from Can
on 09 Jul 2015
at 15:45
3/10
—
Appearance 4
Aroma 2
Flavor 3
Texture 4
Overall 3
Can 33cl: golden beer with a white head that soon dissapears. Weak aroma and taste, perhaps something like corn. A perfect beverage with gas to drink in a hot day, no more...
Tried
from Can
on 14 Aug 2009
at 08:39
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Labeled Taquina Export Beer:
Crystal clear golden coloured body with a smallish white head. Aroma of pale malt, light hops, caster sugar, corn and some light citrus. Medium-bodied; Sharp taste of oranges and lemons up front with peaches, malt, sugar and wheat behind. Aftertaste shows the freshness of a light lager, but the flavours of a nice ale. More taste (and good ones too) than one might expect from this beer - but very good too! Overall, very thrilled to be trying this beer, brought back by my friend Jon[R888710], before actually heading down to Bolivia. Pleasantly suprised by the first Bolivian, hopefully the trend continues! I sampled this 350 mL can purchased in Bolivia, brought back to the United States on 15 July 2006, drunk on the Eastern Shore of Virginia.
Update: After being in Bolivia, this beer somehow got a little worse - so be prepared to have it start out great, then finish as ’just another beer’. You’ll be able to find this everywhere around Cochabamba, but in Santa Cruz, La Paz and a few other places, you should still be able to get Taquina if desired. The label shows the highest peak around Cochabamba, Cerro Tunari - snowcapped in all it’s Andes glory!
Crystal clear golden coloured body with a smallish white head. Aroma of pale malt, light hops, caster sugar, corn and some light citrus. Medium-bodied; Sharp taste of oranges and lemons up front with peaches, malt, sugar and wheat behind. Aftertaste shows the freshness of a light lager, but the flavours of a nice ale. More taste (and good ones too) than one might expect from this beer - but very good too! Overall, very thrilled to be trying this beer, brought back by my friend Jon[R888710], before actually heading down to Bolivia. Pleasantly suprised by the first Bolivian, hopefully the trend continues! I sampled this 350 mL can purchased in Bolivia, brought back to the United States on 15 July 2006, drunk on the Eastern Shore of Virginia.
Update: After being in Bolivia, this beer somehow got a little worse - so be prepared to have it start out great, then finish as ’just another beer’. You’ll be able to find this everywhere around Cochabamba, but in Santa Cruz, La Paz and a few other places, you should still be able to get Taquina if desired. The label shows the highest peak around Cochabamba, Cerro Tunari - snowcapped in all it’s Andes glory!
Tried
from Can
on 17 Jan 2009
at 21:55