Draught at the brewpub, Gyeongju. Lightly cloudy, gold colored. AROMA- interesting, citrusy and spicy, coriander?, marjoram? FLAVOR- dry, moderately bitter, citrusy, spicy, meadow grasses, coriander. Medium bodied. Good.

On tap at Sticky Fingers in Ulsan, Korea. Sold as Yuza Pale Ale and label on tap reads Yuza Ally. Metallic taste at first, which then moves to yuza/yuzu taste (mix of lemon, orange and soap). Not bad.

Taster at craft roo. Cloudy amber pour and a full body. There’s flowers and yuzu up front and then the hops come in. The finish is a beautiful blend of the two.

On tap at Cheezzy Italiani, Seoul as Whasoo Yuza Ale. Looks like it contains Yuza (유자) a sort of citrus. Light orange color, hazed, thick creamy white head. Strange spiced aroma, mostly rosemary and fruity tones, lemon and a soapy note. The first timpression is "meh" but then a nice resiny bittering hops comes up from the back of the throat with a flavored malty persistence. Taste moderately bitter, light body, watery texture, dry sourish finish. Out of the ordinary and its a good thing.

Had on tap at Hidden Track as a guest tap and at Band of Brewers where they tried to pass it off as an original beer. I Yuzually drink Pale Ale 4.8% This yuzu pale ale pours a clear deep gold with a big fresh yuzu aroma - nice. Med-light bodied it is an ascerbic brew with lots of earthy yuzu. It has kind of a chalky finish but is overall pretty good. The new version is called Yuzu Frog Ale and tastes nicer but this has a cooler name.