Fear Does Not Exist In This Dojo
Beavertown Brewery in Tottenham, Greater London, England 🏴
Collab with: DEYA Brewing CompanyIPA - New England / Hazy Special Out of Production
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Score
7.43
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Hazy IPA Collab with Deya (Cheltenham)
Perhaps this was the obvious idea for a collaboration with Haze-Sensei Deya… but instead of using the standard yeast choices for an NE-Style IPA, we decided to mix it up by blending yeasts to achieve the desired flavours! We used a blend of: Saccharomyces “Bruxellensis” Trois for its pineapple esters, Edinburgh Ale yeast for its fruitiness, low attenuation, and because Theo, Cosmo and Jonny all studied Brewing together at Heriot Watt in Edinburgh, and Monastry Ale for its stone fruit profile. We dry-hopped the beer with some of our current favourite hops – Rakau, Denali, and Citra. Despite venturing slightly into the unknown with blending three strains we all loved individually, the beer turned out as pretty damn close to planned, with plenty of fruity-esters from the blend of yeast strains, a thick, creamy body from the oats, and a tonne of ripe fruit, citrus fruit and pine needles from the hops.
We are looking at a very Hazy Boi.
Malt: Golden Promise, Malted Wheat, Golden Naked Oats, Dextin Malt, Acid Malt
Yeast: Sacchromyces bruxellensis Trois, Monastry Ale, Edinburgh Ale
Hops: Lemondrop, Citra, Denali, Rakau
Perhaps this was the obvious idea for a collaboration with Haze-Sensei Deya… but instead of using the standard yeast choices for an NE-Style IPA, we decided to mix it up by blending yeasts to achieve the desired flavours! We used a blend of: Saccharomyces “Bruxellensis” Trois for its pineapple esters, Edinburgh Ale yeast for its fruitiness, low attenuation, and because Theo, Cosmo and Jonny all studied Brewing together at Heriot Watt in Edinburgh, and Monastry Ale for its stone fruit profile. We dry-hopped the beer with some of our current favourite hops – Rakau, Denali, and Citra. Despite venturing slightly into the unknown with blending three strains we all loved individually, the beer turned out as pretty damn close to planned, with plenty of fruity-esters from the blend of yeast strains, a thick, creamy body from the oats, and a tonne of ripe fruit, citrus fruit and pine needles from the hops.
We are looking at a very Hazy Boi.
Malt: Golden Promise, Malted Wheat, Golden Naked Oats, Dextin Malt, Acid Malt
Yeast: Sacchromyces bruxellensis Trois, Monastry Ale, Edinburgh Ale
Hops: Lemondrop, Citra, Denali, Rakau
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at the brewery. A hazed bright orange gold coloured pour with a lasting off white head. Aroma is super juicy orange, orange peel, tangerine, semi sweet malts, bread, briosch,. Flavour is composed of semi sweet Base mats, chewy citrus, orange rind, midget gems, little peach, grassy. Palate is rounded, chewy, hop, highish carbonation. Mellow hop bitterness lingering chewy orange rind. Nice beer.
Tried
on 07 Apr 2018
at 13:55
8/10
Very well balanced, honey throughout. I'd like a bit more hop
Tried
from Draft
on 12 Mar 2018
at 19:12
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Keg at Mason & Co. It pours cloudy dirty gold - amber with a medium white head. The aroma is rich, sweet, very juicy, creamy, fruit smoothie, peaches & cream, bit green, chives, mango, apricot and candied orange. The taste is dry, bitter, green, grassy, bit dank, pine needles, orange peel, papaya, nectarine, bit of warming, bit of spice, bit chewy, orange chewits, mango, tropical vibes and some alcohol with a drying finish. Medium body and fine, foamy carbonation. Tasty stuff. Week rounded and chuggable.
Tried
from Can
on 10 Mar 2018
at 13:10
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at Deya Taproom. Murky orange with a thin white head. Aroma of citrus fruits, pineapple, orange, mandarin, pine. Taste of ripe juicy citrus fruits, mandarin, pineapple, pine, low-moderate bitterness. Medium body, smooth creamy mouthfeel, soft carbonation. Excellent.
Tried
from Draft
at
Deya Brewing Taproom (2016-2020)
on 09 Mar 2018
at 17:31
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at the Beavertown Sixth Birthday bash, 17/02/18. Hazed orange with an off white cap. Nose is citric tinged straw, melon, pine needle, orange pith, toasted malts. Taste comprises tarte citric shreds, over ripe mango, sticky Tropicana, yeast tickle, mandarin, straw, grains. Medium bodied, fine carbonation, semi drying close splashed with sticky hop bitterness. Decent.
Tried
from Can
on 19 Feb 2018
at 11:07
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Keg at Beavertown. Pours unclear gold with a creamy, white head. The aroma holds juicy citrus, pale bread, tangerine. Medium sweet flavour with nips of yeast, more pale bread, tangerine, mild rindy bitterness. Medium bodied with fine carbonation. Lightly resinous finish, more tangerine, melon, orange rind. Great stuff.
Tried
on 17 Feb 2018
at 15:27