Oceans IPA
Amundsen Brewery in Oslo, Oslo, Norway 🇳🇴
IPA Regular|
Score
6.90
|
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Lost adrift on the vast ocean, a team of Amundsen's explorers had a salt water induced fever dream. They dreamt of a powerfully balanced IPA with tropical, piney, hop flavors, dripping with malt sustenance. With their last remaining energy they carved the recipe into the deck of their raft. The last one who survived would make this IPA as a dedication to his lost brothers at sea. What you are holding in your hands is that beer. Meticulously reproduced by Timothy Albert, the lone survivor of the Great Hoptipus Attack of 1897.
Ingredients: Water, barley malt (Pilsner, Carared, Caraaroma), hops (Centennial, Columbus, Simcoe, Citra, Cascade), yeast.
Ingredients: Water, barley malt (Pilsner, Carared, Caraaroma), hops (Centennial, Columbus, Simcoe, Citra, Cascade), yeast.
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7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tried at cotteridge. Amber colour with a off white head. Malty citrus and light tropical. Taste sweet to light bitter. Medium body.
Tried
on 22 Jun 2018
at 23:00
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
330ml can. Pours hazy amber with an off-white head. Aroma of sweet malts, caramel, tropical fruits, pine. Taste is sweet, malty, caramel, tropical fruits, hoppy bitterness, pine. Medium body, soft carbonation. Nice malt-forward IPA, just about enough hoppy bitterness to keep it in balance.
Tried
from Can
on 22 May 2018
at 02:07
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Bar Centro, Barcelona. Pours cloudy orange with small white head. Caramel, malty, some pine and citrus, sweetish with medium lasting bitter finish. Medium bodied.
Tried
from Draft
at
Bar Centro
on 01 May 2018
at 09:03
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Can from Cotteridge Wines; hazy golden orange pour with a thin off white head, aroma has pine and sweet caramel, taste has pine, slightly dank, some bitter grapefruit, some caramel.
Tried
from Can
on 29 Apr 2018
at 16:40
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Lata 33 cl en el Kraken 24..03..2018. (r100). Lote AB104 Fcpref 09..11..2018. Color ámbar amarillento turbio con espuma blanca persistente. Sabores frescos suaves herbáceos y afrutados. Cuerpo ligero a medio algo espumoso y cierta densidad. Suave amargo final afrutado. Buena.
Tried
on 26 Mar 2018
at 22:51
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can. Turner’s, Sheffield. Orange gold, with a medium haze. Thin, messy, sticky, lasting, white head. Nose is nailed on West Coast, as far as I know. Bit of dank. Bit of pine. Bit of walk in the woods, earthy hop spice. Taste has a spicy sweetness, turning piny, woody bitter. Mouthfeel is just a little thin, with low carbonation. Spicy and earthy bitterness to finish. Good, albeit not as good as others I’ve had from this brewery, recently.
Tried
from Can
on 10 Mar 2018
at 20:59
7/10
Tried
from Can
on 11 Feb 2018
at 21:15
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
On tap at Royal Gastropub, Oslo. Has a slightly hazy dark amber colour with a light beige head. Fruity aroma of grapefruit, peaches, wet cardboard, grass, pine and some ammonia. The flavour has more grass and grapefruit but sweet and fruity undertones of orange peel and bread. Has a soft mouth feel, medium body and bitterness. Fruity, easy-drinking and tasteful.
Tried
from Draft
on 07 Feb 2018
at 13:51
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Wildly illustrated can at home. Sweet malts, exotic fruit, mango, pineapple, strawberries, grass, biscuits. Moderate sweet and quite some bitterness. Medium body and soft carbonation. Bit milkshakey feel.
Tried
from Can
on 06 Feb 2018
at 18:45
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
Keg at Andrew Usher’s. Hazy amber body with a medium off-white head. Low carbonation. Faint lacing. Aroma of orange and plastic toys. Flavour of orange peel and tinned peach. Medium body with a slick texture. Soft fizz. A simple IPA that’s not particularly distinctive or flavoursome.
Tried
on 25 Nov 2017
at 14:05