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7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 10
Overall 7
Can shared with JMD on board Fridtjofen 06.04.20. Very dark brown to ebony. Small pale brown head and lacing. Aroma and taste of coconut, desert chocolate and sherry. Still quite dry and easily drinkable.
Tried
from Can
on 06 Apr 2020
at 20:03
7.8/10
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Appearance 6
Aroma 7
Flavor 8
Texture 10
Overall 8
Mandag om bord på Fridtjofen, 3rd edition, og vi er fortsatt i et korona- og coronafritt miljø! 0,33 boks fra den statlige leverandøren av primærprofylakse. Nesten helt svart med ok beige skum. Bounty kokossjokolade og diverse dessertchokolader, svisker, lær og årgangsportvin. Stor fylde, mild bitterhet og en herlig, saftig avslutning. Alkoholen er forbilledlig skjult.
Tried
on 06 Apr 2020
at 19:56
8.4/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Svart med lys brunt skum. Lukter kokos, marsipan og mørk sjokolade. Fyldig. Lett bitter mørk sjokolade, mandler, kokos. Får absolutt kokosmakron følelse av denne.
Tried
on 17 Jan 2020
at 17:22
5.9/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5.5
330ml can bought at Vinmonopolet Langnes. Coal black body, fawn-head reduced to a filmy layer, dotted spots on the glass. Spiced chocolate malts on the nose, noticeable alcohol. Mixed taste of cinnamon, coconuts, and chocolate. Sweet long lived ending, too much alcohol to it. In need for storing, I guess. (Tromsø 21.12.2019).
Tried
from Can
on 22 Dec 2019
at 20:41
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Fat på Örebrewfest 2019, session 1. Backlog. Stor och rejäl med bra fattoner. Blir lite väl julkryddigt för min del där smakerna kanske går ihop lite väl mycket.
Tried
on 11 Nov 2019
at 19:44
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
8-4-7-4-14
On tap @ What’s Brewing, Stavanger. Pours cloudy dark brown, with a small creamy, off white head. Aroma is dark roasted malts with rye bread, herbal notes of kandi, tonka, cinnamon and spices, as well as dark fruits, leather and raw cocoa. Medium body, with soft carbonation. Flavour is roasted malts with dark bread, raw cocoa, leather, tannins, and notes of dark fruits, as well as some herbal notes. Dry finish.
On tap @ What’s Brewing, Stavanger. Pours cloudy dark brown, with a small creamy, off white head. Aroma is dark roasted malts with rye bread, herbal notes of kandi, tonka, cinnamon and spices, as well as dark fruits, leather and raw cocoa. Medium body, with soft carbonation. Flavour is roasted malts with dark bread, raw cocoa, leather, tannins, and notes of dark fruits, as well as some herbal notes. Dry finish.
Tried
from Draft
on 07 Nov 2019
at 20:13