Brasserie de l'Abbaye d'Aulne (Brasserie Val de Sambre) Chérie Bière Blanche à la Framboise

Chérie Bière Blanche à la Framboise

 

Brasserie de l'Abbaye d'Aulne (Brasserie Val de Sambre) in Gozée, Hainaut, Belgium 🇧🇪

  Fruit Beer Regular
Score
5.37
ABV: 3.5% IBU: - Ticks: 26
Chérie Framboise is a fruity, light and refreshing white beer of top fermentation that shines in a silky matte pink tone. Its flavor is also dominated by fruity and sweet touches of raspberry, which gives it a body full of lightness.
 

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4.9
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5

Light red-pink in colour with no real head and thin body. Taste of raspberry that got too sweetened.

Tried on 26 May 2018 at 14:34


5.1
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

Bottle from Delhaize. Clear red with a stable, small, foamy, pink head. Aroma of raspberry, strawberry, cranberry juice, yoghurt, red candy, dough, white bread with jam. Taste has sweet to very sweet raspberry, strawberry, jam, vague red apple, very thick dough-yoghurty malty body, actually not cloying but there is barely balance to be found apart from a wheaty sour accent. Ends sweet, fruity, candy-like. Medium body, fluffy texture, soft carbonation. Cliché, but I can't really hate it. Original rating: 4/5/18. 5/3/6/3/11=2.8.

Tried from Bottle on 04 May 2018 at 11:47


7.1
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5

Fles gekocht bij de Albert Heijn,thuis geprobeerd. Het is een rood, amberkleurig bier met weinig schuim. Het heeft een zoete fruitige kunstmatige geur. De smaak is zoet, fruitig framboos achtig. Smaakt goed maar heeft niets meer met bier te maken.

Tried on 30 Apr 2018 at 16:17


6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 4

took some sips from my wife's bottle, light pink/amber with a white head. aroma has a hughe amount of artificial raspberries, Taste firmly sweet, lots of raspberry fruit juice, artificial. nah.

Tried from Bottle on 23 Apr 2018 at 07:58


6.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 3.5

Bottle from local AH @ home. Amber to pink/peach colored with a medium sized, frothy, light pink head. Smells Fristi/Yogho Yogho. Tastes very sweet, Fristi, syrupy. I can't hate it but at the same time it's not really beer anymore. Medium body because of the sugar, soft carbo.

Tried from Bottle on 14 Apr 2018 at 16:06


5
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5

Bottle from Belgiuminabox. The bottle itself looks really beautifull ! all white, text in the middle, clean and clear, with raspberries surrounding the neck. Lets be honest here, everyone will probably shiver to the idea of the text - 'whitebeer with raspberry taste' - but for the people that would actually like this kind of beer, this label shows pure class to go along with the personality. the beer itself pours a hazy peachy amber. Not particularly nice to look at. Foam dies of instantly. I might hate myself for saying this, but for this kindof beer, aming for this kind of audience this beer is intented for ( or so it seems ) colorands and foam stabilizer might actually be a good idea. Be classy all the way, or leave it be and make a beer thats about the taste only, but not half-and-half. Anyway , i'm being prejudgemental here. let's dig in ! The smell is weak, some Sugar syrup, mild vergetal raspberry notes. bit candy like. overly sugared. Pretty spot on with my prejudgemental attitude here, I guess. Taste is sweet.. Sigh... I'd have been so happy to been proven wrong... Sugar all the way. Mild raspberry( unnatural ) undertone. Not to much left of the wheat beer. Has a bit of dryness by the Sugar. Not overly sweet and syrupy, like some other fruitbeers on the market, but def pretty one-dimentional sugary, with just a touch of fruityness, and almost nothing of the base left. Well. Drinkable, that's at least a start. bonus points for the nice label, as the actual appearance of the beer would have been 1, or maximum 2 out of 5.

Tried from Bottle on 14 Sep 2017 at 17:51