Den nest siste på kveldens rbhd-program ombord på Fridtjofen jan-16: brunsvart med fint lysebrunt skum som varer. Aromaen er god, men ikke overveldende som en del andre imperial stouts. Kaffe, støv, chili. Bringebærene og chilien kommer bedre frem i smaken. Slank, men absolutt med "a lingering afterburn".

Shared bottle at RB/HD on board Fridtjofen 26.01.16. Ebony. Dense pale brown head and lacing. Aroma of roasted malt, dark chocolate and coffee. Complex taste, also with berries. Medium bitterness, chili and berries lingering on in aftertaste.

On tap at Bergen Ølfestival. It’s a dark brown beer topped by a dense, light tan head leaving lacings. The aroma is mostly on the caramel and toffee side, with roasted malts, coffee and some butterscotch. Not much chili or berries to be found. The same goes for the flavor, the additions just lurks in the background, but fortunately the butterscotch isn’t as evident in the flavor as in the aroma. And of course, you get used to it. Full-bodied and quite dry. Overall, sure a fine brew, pity there were some butterscotch going on. 150906

Draught @ Bergen Ølfestival 2015 - Saturday, Bergen
Pours black with a tan head. Aroma has notes of roasted malt, dried fruits, yeast ester, alcohol, coffee, chocolate, toffee and hint of butterscotch. Taste is medium to heavy sweet and medium bitter with a long roasted, chocolate, coffee, chili and toffee finish. Body is full, texture is oily, carbonation is soft.

On tap @ BØ 15. Pours black, with a small creamy mocha head. Aroma is roasted malts with dark fruits, molasses, liquorice and lactose, Creamy body, with soft carbonation. Flavour is sweet roasted malts, with bread, coffee, tobacco, cocoa and liquorice, as well as lingering hot notes of pepper and chili. Lingering dark roasted malts and dried fruits in the finish.