Ego Brygghus Oskoreia

Oskoreia

 

Ego Brygghus in Fredrikstad, Østfold, Norway 🇳🇴

  Other Regular Out of Production
Score
6.50
ABV: 4.7% IBU: - Ticks: 12
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8

Aroma kaffe, krydder, lakris, malt. Utseende mørk brun nesten sort med brunt skum som daler fort. Smak sjokolade, vanilje, malt, kaffe, krydder, lakriskaramell. Ei smaksbombe av ei øl, medium fylde, god sødme og ettersmak med litt søtlig preg. Des -17

Tried on 17 Nov 2020 at 19:27


6.1
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5.5

7-4-5-3-11
Can, #417, five months after bbd. Pours black, with an enormous creamy mocha head. Aroma is dark malts with spicy notes of cinnamon and lactose, as well as caramels and burned sugar. Light body, with soft carbonation. Flavour is dark malts with caramels and lactose, as well as leather and some spicy notes.

Tried from Can on 29 Apr 2020 at 19:10


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

0,33 boks fra Åsa Landhandleri Hønefoss hos Einar og Synne mars-19: brunsvart med fint skum som varer. Mørk malt, kanel, kardemomme, litt lakris og tjære, overmodne bjørnebær og furunål. Mye smak i butikkstyrke. Tørr bitterhed i afslutningen.

Tried on 05 Mar 2019 at 19:58


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

330ml can from Gulating Ølutslag, Bodø. Shared with Liv. A beige head over an opaque near-black body. Dotted spots on the glass. Moderate smell of cocoa powder. Dark malty taste, dark dough and cocoa, spiced with cinnamon. Ends rather sweet. A bit mealy in the mouth. Satisfying. (Svenskebyen, Bodø 28.02.2019).

Tried from Can on 28 Feb 2019 at 20:35


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

330 ml can, from Bris Ølutsalg, Jørpeland. ABV is 4.7%. Black colour, small beige head. Aroma of roast malts, cold coffee, vanilla and Christmas spices. Medium dry flavour of roast malts, coffee, moderate vanilla and Christmas spices (ginger, cloves and cinnamon), also fairly distinct bittering hops and a slight fruitiness. Nice to drink.

Tried from Can on 19 Feb 2019 at 15:46


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

GY 100218. Dark brown color with a beige head. Aroma is yeast, caramel, coffee, chocolate. Flavor is yeast, caramel, coffee, chocolate, spices, oats, herbs. Ordinary and overcarbonated beer.

Tried on 15 Apr 2018 at 05:36


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle. It pours a huge beige head over a dark brown to black colored body. Lacing. Spiced aroma with coffee, roasted malts, oats and quite a lot of yeast. Roasted malts, oats, coffee, herbal notes and some sourish, in a positive way, and fruity notes in the flavor. Spice hints. It’s quite effervescent on the palate, medium to full-bodied, with a lasting roasted, oat-ish finish. Well, nothing impressive going on here, and it’s too much on the yeasty side. 180210

Tried from Bottle on 16 Feb 2018 at 12:09


6

Svart med lavt beige skum. Lukter kakaopulver og noe trevirke. Lett + i fylde. Søt smak, lett kaffebitterhet, rosiner og mørke frukter. Kort

Tried on 26 Dec 2017 at 16:10


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Aroma kaffe, krydder, lakris, malt. Utseende mørk brun nesten sort med brunt skum som daler fort. Smak sjokolade, vanilje, malt, kaffe, krydder, lakriskaramell. Ei smaksbombe av ei øl, medium fylde, god sødme og ettersmak med litt søtlig preg. Godt øl. Flaske kjøpt på Gulating Jekta, 50cl 4,7%Batch#288 BF100819

Tried on 09 Dec 2017 at 14:57


4.6
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 3.5

26.11.2017, 0,5l bottle @ home:
Nice light brown slightly bubbly-creamy mediumlasting head. Aroma is slightly dry mineraly, weeds, paper, minerals, burnt toast, roasted grain, bark, sour coffee, hay, spices, grass, dark malts. Taste is dry roasted, weeds, bloodlike minerals, roasted grain, paper, bark, burnt toast, grass, hay, soil. Medium bitterness, watery and harsh mineraly mouthfeel. Boring.

Tried from Bottle on 26 Nov 2017 at 14:20