On tap. Pours black with moderate tan head. Aromas of chocolate and roasted malts. Flavors of hazelnuts, dry dark chocolate and roasted barley. Very nice Porter.

Can, 355 ml, via JonnyBeers (thank you!) - CANBIF on May 6, 2021, savoured on June 24, 2021; eye: dark brown, opaque, tiny ring of beige head, no lacing; nose: malt, roast, coffee, caramel, roast acridness, slight ashy; mouth: malt, roast, coffee, caramel, roast acridness, slight ashy, slight fig, dry finale in roast with presence of caramel, medium-full body, average carbonation, mildly bitter, lightly sweet, lightly raspy texture; in summary: fine

FRANÇAIS
Canette, 355 ml, via JonnyBeers (thank you!) - CANBIF le 6 mai 2021, savourée le 24 juin 2021; œil : brun foncé, opaque, minuscule anneau de mousse beige, pas de dentelle; nez : malt, torréfaction, café, caramel, âcreté de torréfaction, très léger cendré; bouche : malt, torréfaction, café, caramel, âcreté de torréfaction, très léger cendré, léger figue, finale sèche en torréfaction avec présence de caramel, corps moyen-corsé, carbonatation moyenne, moyennement amère, légèrement sucrée, texture légèrement râpeuse; en résumé : bien

Black, brown head. Nose of light roast/chocolate. Big body, light alcohol heat. Medium roast with notes of dark fruit and chocolate

Dark brown. Not much head. On the nose, it’s a bit of a mutt of toffee, dark fruits and chocolate. On the palate, it’s fruity, has really nice malt complexity with burnt toffee intensity. Yeah, this is pretty solid stuff to be sure. I’d say pretty fun.

Jet black brown with a decent beige head. Roast and some nice dark fruit. Nice dark chocolate, dark fruit and a bit of booze. The finish has a touch of cooked banana.

Poured from the tap. Near black with beige head. Very roasty. Strong roast malt and mild coffee. Quite nice.

On tap at Studio, pours black with a small beige head. Aroma brings out deep roasted malt, some slight burnt bready notes, and earthy coffee. Flavour is rich and coffee-like, with dry earthy coffee, moderate roasted malt, and some crusty rye bread. Dry yet and here is some residual sweetness to balance. The coffee and burnt/roast notes are nicely imparted. Excellent.

Can, courtesy of Sergey/Ryan
Black colour with large brown head. Roasted malt and burnt bread ears aroma. The mouthfeel is smooth, with good body strength, without being sweet, just the malt bill helping here; strong roasted character, light yeast fruitiness. A bit too roasty for my liking, but undoubtedly well made and pleasant. Solid.

12oz (thx a lot, Ryan!) shared with Andrey @ home. Appearance: brown with a beige head. Aroma: lots of coffee, roasted malts, fruity notes. Taste: moderately sweet, a lot of fruity and roasted malt notes, pretty good body strength for 7.5%. Roasted malts aftertaste. Quite dry. Overall: good one.