Severn Brewing Extra Special Bitter

Extra Special Bitter

 

Severn Brewing in Tortworth, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - ESB / Strong Bitter Regular Out of Production
Score
6.51
ABV: 5.2% IBU: - Ticks: 5
Crystal and chocolate malts give a warn glow to this complex, smoky, strong ale.
Brewed with Pilgrim and Mosaic hops to produce a subtle hop balance and delicious deep fruity flavour.
 

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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

440ml can. Gluten Free. Amber brown colour, foamy tan head and aroma of malt, roasty, chocolate. Taste is sweetish, roasted malt, toffee, dried fruits, chocolate and nutty bitterness. Medium bodied, soft carbonation, tangy bitter finish. Quite drinkable

Tried from Can on 16 Mar 2022 at 20:59


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Minicask at Hope and Anchor Bristol Clear chestnut colour lasting off white head. malty flavour. light milk chocolate. light hop finish. ok sweetish premium bitter. it's fine. light white pepper.

Tried from Cask on 19 Aug 2020 at 15:22


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

On cask at the Cardinals Hat Lincoln. Amber colour with a thick white head. Aroma fruity and malty with cart. Taste dried fruity and light bitter. Creamy smooth body.

Tried from Cask on 30 Jun 2019 at 11:44


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Can from Brendan's Brewtique, Bristol. Copper in colour, with a lacy, off-white, head and slight carbonation. Leafy hops, some carmel, raisins and a full maltiness, with suggestion of toast in the background. Finish was pleasantly bitter. Good.

Tried from Can on 02 Feb 2019 at 15:25


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Cask @ Trades Club, Hebden Bridge. Clear copper with an amber glow. Bitter with both a mid sweetness and a mid bitterness. Also sampled by can, which had a slightly better maltiness about it and plenty of nose.

Tried from Cask on 29 Aug 2018 at 21:20