Browar Artezan Château

Château

 

Browar Artezan in Błonie, Masovian, Poland 🇵🇱

  Flemish Red / Bruin Regular
Score
7.52
ABV: 7.2% IBU: - Ticks: 69
Château to piwo szczególne. Pionierski projekt, którego początki sięgają 2013 roku. Młode piwo, prosto z fermentacji, trafiło do sprowadzonych z Francji beczek po winie. Pomysł szybko okazał się początkiem serii. Kolejne warki wychodzą w nieregularnych odstępach. Château potrzebuje czasu. Dojrzewa niespiesznie. Wersja 2021 spędziła w dębowych beczkach ponad 24 miesiące. W aromacie wyczuwamy nuty dębiny, czerwonych owoców i rodzynek. W smaku owoce uzupełnia wanilia. Dzikie kultury drożdży i bakterii nadały Château przyjemną kwaśność i nieprzeciętny charakter. Aromat i smak wymykają się tu tradycyjnemu myśleniu o piwie. Daj się zaskoczyć!
 

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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle, BB 30.6.2017. Hazy brown color with beige head. Aroma is chocolate, wood, vineous, fresh funk. Taste is chocolate, wood, berries. Intense red grapes and tannins in the back. Silky mouthfeel with medium carbonation. Very balanced, very tasty!

Tried from Bottle on 08 Feb 2018 at 19:16


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Butelka przeleżakowana 6 miesięcy po dacie ważności. Barwa ciemnoczerwona, piana opada do obrączki. Po otwarciu z butelki wydobywają się nuty dzikich drożdży, po przelaniu do głosu dochodzą nuty czerwonego wytrawnego wina. W smaku również mocno wyczuwalne nuty winne oraz po lekkim ogrzaniu smak czerwonej porzeczki. Może przez leżakowanie ale jakby brakowało mu ciała.

Tried from Bottle on 18 Dec 2017 at 06:38


7
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 9

Sampled at Billies craftbeerfest 2017. Thnx for sharing, everyone ! Don't mind my visual info to much, as lighting was really terrible. Pours very dark, caramelly brown. Small to no white head. Smell is full, red wine, oak, fruity, tart. Taste is sharp, astrigent. Sour, oaky. Bit fruity. Red wine, oak. Full fruityness. OK mf and carbo.

Tried on 11 Dec 2017 at 06:26


7.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 9

Sampled @ Billie's Craft Beer Fest 2017. A very dark brown beer with a small off-white head. Aroma of red grapes, some vinegar, tart fruits. Taste of tart fruits, oak, vanilla, red grapes, nice.

Tried on 03 Dec 2017 at 05:48


7

Tried on 02 Dec 2017 at 19:00


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9

From bottle thanks to Grzegorz! Dark copper reddish brown color with beige head. Malty and yeasty aroma, wood, tart fruity, cherries, vinous, some caramel. Light sweet and moderate acidic taste like aroma. Almost medium oily body with soft carbonation.

Tried from Bottle on 01 Nov 2017 at 10:55


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5

Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Red Session
Pours deep reddish brown with a off-white head. Aroma has notes of malt, caramel, dried fruity, tart, funk and oak. Taste is medium sweet and light sour with a long fruity, tart, funky and woody finish. Body is full, texture is oily, carbonation is soft.

Tried on 16 Oct 2017 at 13:37


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5

Imported from my RateBeer account as Artezan Château 2017 (by Browar Artezan):
Aroma: 7/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 17/20, MyTotalScore: 3.8/5

15/VIII/17 - 33cl bottle from Bierhalle Deconinck (Vichte) @ Help-Me-Get-to-10K-In-Time-Tasting 2 (home) - BB: 30/VI/17 (2017-1227) Thanks to ElManana+1 for sharing the bottle!

Note: found several other entries with the same best-by-date, so I'm entering it here, though it seems weird to have a 2017 edition of a beer, only being considered drinkable for 6 months or so... Anyway, the picture for this entry seems to be correlating with the bottle we drank.
Clear red brown beer, big aery irregular fluffy beige head, little stable, non adhesive. Aroma: lots of vinegar, tannins, some red wine notes. MF: soft carbon, medium body. Taste: bitter start, some red wine, vanilla notes, some vinegar, little fruity. Aftertaste: tannins, bit metallic, red wine vinegar, bit oily texture, some grapes.

Tried from Bottle on 15 Aug 2017 at 18:03


8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 8

’Oud bruin’ aged on wine barrels from Artezan, one of the finest in the new wave of Polish micro breweries; apparently something of a hype there, with limited distribution. Frothy, pale yellowish beige, thick and moussy head, slowly breaking open in the middle but otherwise well-retaining, deep and initially clear burgundy wine red colour with purplish tinge, hazy and a tad more chestnut brown-hued with sediment. Noble bouquet of passion fruit jam, Syrah or other spicy red wine and quite a lot of it, redcurrant, nectarine that isn’t quite ripe yet, wet old oak wood, unsugared strawberry yoghurt, stewed plums, grape peel, sherry, dry earth, red apple, hints of balsamic vinegar, beetroot juice, cassis, vanilla (the oak again), brown rum, tea. Fruity, tart flavour, lots of redcurrant, blue plum and grape peel tartness, sour with a pear-like sweet core, soft carbo, elegantly smooth and bit vinous, full mouthfeel. The drying fruit wryness and lactic yoghurty sourness continue well into the finish, over a rounded, caramelly, (hazel-)nutty and ’brown bready’ malt core, while a certain grape peel-like astringency cuts through the whole. Tannins in the finish, elegantly drying woodiness with retronasal oak flavours (something dimly vanilla-like), paired with the ongoing stonefruit tartness, yoghurty lactic sourness and eventually soaked in an unmistakable red wine flavour, which matches well with the red fruit, yoghurt and nutty malt aspects and accentuates an afterglow of warming, sherryish alcohol. All the way at the back, a brief, ’narrow’ but nevertheless pungent bitter accent pops up - hops maybe, but too vague to be clearly identified, could have to do with tannins as well. By all means an excellent example of a ’pimped’ Flemish red, understanding well that the drying sourness needs a soft caramelly malt sweet underbuilt for compensation; that aspect is well-accentuated and very well-balanced here, with the tart red wine aspect nicely interwoven with the beer’s basic features. The Polish have a habit of hyping their own top beers but in this case, there is more to it than mere patriottism, this is truly a very well-made ’oud bruin’ - never thought I’d ever say this of any Polish, or indeed non-Flemish beer fifteen years ago. It is really astonishing sometimes what this Polish craft beer revolution is capable of.

Tried on 29 Jul 2017 at 08:57


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Tap@MBCC May 2017, Copenhagen - dark red pour with beige head. Aroma and taste is sour fruity, light malty, overripe fruit, with prominent red wine soaked oaked wooden accents, acidic, tart fruity finish.

Tried from Draft on 11 Jul 2017 at 10:07