Blueberry Flanders (Blend #02)
(Batch of Blueberry Flanders)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Flemish Red / Bruin Rotating Out of Production|
Score
7.34
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An amber sour that has a blend of yeast from the Flanders region as well as our house sour blend of yeast and bacteria. Aged in Missouri oak Chambourcin barrels for 8 months with Blueberries.
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8.1/10
—
Appearance 8
Aroma 8.5
Flavor 8
Texture 8
Overall 8
375mL bottle drunk 9/11/2026.
Ah the mythical, or probably more accurately, the infamous Blueberry Flanders. Side Project hasn't made this alleged acid bomb since 2019. This, batch 2, is from 2018 and I'm hoping it's softened over the course of its 8 year rest.
A bit of vinegar character in the nose, but also a beautiful, beautiful, very aromatic and powerful blueberry. From my experience, that's hard to do with real blueberries. Soft floral notes with lots of skin character and a touch of earthiness. Maybe a bit of Brett and oak joining in. Doesn't smell TOO sour....
Quick burst of acetic character up front is worrisome but it softens out through chewy oak tannin and malt, as well as soft fruit. Acidity almost fully dissipates by the finish leaving blueberry, oak and an easygoing acid blend. Still good structure, great fruit and, honestly, at this point anyways, the acetic acid is well within the expected range for a Flanders style. Again, the fruit is a standout here and pretty incredible expression still going strong at 8 years. It must have been a mess when young though (coupled with the obviously much more intense acid). But I'm happy to have missed that time in its life and get in now when the gettins' good.
Ah the mythical, or probably more accurately, the infamous Blueberry Flanders. Side Project hasn't made this alleged acid bomb since 2019. This, batch 2, is from 2018 and I'm hoping it's softened over the course of its 8 year rest.
A bit of vinegar character in the nose, but also a beautiful, beautiful, very aromatic and powerful blueberry. From my experience, that's hard to do with real blueberries. Soft floral notes with lots of skin character and a touch of earthiness. Maybe a bit of Brett and oak joining in. Doesn't smell TOO sour....
Quick burst of acetic character up front is worrisome but it softens out through chewy oak tannin and malt, as well as soft fruit. Acidity almost fully dissipates by the finish leaving blueberry, oak and an easygoing acid blend. Still good structure, great fruit and, honestly, at this point anyways, the acetic acid is well within the expected range for a Flanders style. Again, the fruit is a standout here and pretty incredible expression still going strong at 8 years. It must have been a mess when young though (coupled with the obviously much more intense acid). But I'm happy to have missed that time in its life and get in now when the gettins' good.
Tried
from Bottle
on 11 Sep 2026
at 13:56
6.6/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 7
Overall 6.5
375ml pours a clear, burnt red with some sudsy grey head. Nose has apple cider vinegar, quite jammy too, some pomegranate too. Super high acid. Tight and bone ass dry. Minerality. Berry is there but some funky cheese character. Long finish too. Bone ass dry. 6 6.5 7 7 6.5
Tried
from Bottle
on 20 Apr 2026
at 18:22
8/10
Intensely sour, funky and oaky with some sweetish blueberry juiciness, some earthiness and berries.
Tried
from Bottle
on 12 Nov 2022
at 17:57
EB winter blind tasting.
Tried
from Bottle
on 18 Dec 2021
at 17:23
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle, 375 ml at Miro's Grande Tasting 2020. Dark red with off white head. Juicy, blueberries, brownish, vinous, off white head, medium+ acidity, bit short finish. Medium bodied.
Tried
from Bottle
on 27 Mar 2020
at 23:00
7/10
Tried
from Bottle
on 01 Sep 2019
at 01:13
8/10
Tried
from Bottle
on 01 Jun 2019
at 18:44
8/10
Tried
from Bottle
on 25 May 2019
at 20:56
7/10
W cholere kwasne, paleta glownie owocowa i jakas taka ziemista, w caoksztalcie dla mnie raczej rozczarowanie acz smaczne rozczarowanie. Ciut octu balsamicznego?
Tried
at
Mikkeller Bar Warsaw
on 27 Apr 2019
at 14:31