Top Out Brewery Smoked Porter

Smoked Porter

 

Top Out Brewery in Loanhead, Midlothian, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Porter - Smoked Regular Out of Production
Score
7.12
ABV: 5.6% IBU: - Ticks: 23
Our Smoked Porter is full flavoured yet smooth with notes from both German smoked beech wood and Scottish peat, blending brewing traditions with an added twist of complexity. The label reflects the colours of a peat fire.

Hops: British Admiral
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at Ealing Beer Festival 2019, Ealing, London. A dark brown coloured pour with a medium beige head on top. Smokey, malty, slight chocolate, nutty aroma and taste.

Tried from Cask on 12 Jul 2019 at 11:22


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

500ml bottle from Aldi beer fest. Thick black with a tan head. Big wood smoke aroma, flavour is smoke and smoked malt without being particularly sweet.

Tried from Bottle on 29 Mar 2019 at 22:04


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask. Dark brown color with beige head. Aroma is peat smoke, cold ash, chocolate, a touch liquorice. Taste is peat smoke, liquorice. Oily mouthfeel with low carbonation.

Tried from Cask on 21 Mar 2019 at 19:03


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Deep dark brown colour, medium sized creamy beige head; aroma of peat, burnt wood, dark chocolate, roasted, almost burnt nuts, toasted rye bread amd some smoked ham; taste has the same complexity with some dried cherries and plum; great smoked porter!

Tried on 15 Mar 2019 at 20:13


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask at the Peterborough beer Festival 2018. A jet black coloured pour with a lasting mid tan head. Aroma is oily smoked, peat, brown sugars, maple ham, salty ham. Flavour is composed of semi sweet brown malts, ham, pineapple, brown malts . Tangy. Palate is oily, medium sweet, moderate carbonation.

Tried from Cask on 24 Aug 2018 at 17:56


7.1
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

Keg at ushers. Nose is smoke, chocolate, coffee. Palate is smokey chocolate. Great.

Tried on 31 Oct 2017 at 16:21


7.9
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5

Bottle purchased in Edinburgh fall 2016 and consumed a few days before the best by date. Black, and a khaki colored head. Smoke in the aroma and it is still there in the flavor. Roasted malt, and an exceptionally smooth palate, alog with some sweet flavor which I might attribute to the wheat. I think this should be classified as a smoked beer. Good.

Tried from Bottle on 08 Sep 2017 at 20:41


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Top Out Smoked ].Clear dark black brown colour with a average, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt, meat, smoke. Flavor is moderate to heavy sweet and moderate bitter with a long duration, sweet malt, sugary, dark malt, smoked, meat. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161014] 7-4-7-3-15

Tried from Cask on 31 May 2017 at 09:47


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

500ml bottle, from trade with AshtonMcCobb. Many thanks. Pours deep opaque brown with tan head. Aroma is smoked meat, dark malts. Taste continues, with a pleasant creamy woody smoked ham character. A touch of spice on the finish, before more smoked meat greets you once again. Delicious smoked porter.

Tried from Bottle on 10 May 2016 at 13:17


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Triied at the White Bear, Tewkesbury. Black colour with a tan head. Aroma is fruity with peaty smoke. taste Nicly smoked with a bitter finish.

Tried on 05 Oct 2015 at 12:30