Cloudy golden, sticky white head. Absolutely gorgeous aroma, exquisite and complex - pale stone fruit, white table wine, some dank grape skins, mold lacto / cirus acid, peppery grassy spice. The taste is along the same line but unfortunately, with a watered down hole in the middle. Also, the effect of lacto and Brett is pretty limited here. Great aroma, weak flavour - makes a good table beer at, least.

Bottle. Hazy golden, white head. Muggy, old grain, farty, DMS light body, hay, fizzlesticks, apples, grain, wood, funk, breakfast cereals, nteresting.

Raw ale, unboiled, crazy. Light amber. Very sour funky aroma. You can taste a lot of unusual flavors that I've not had in a cooked beer, maybe some additional organisms that usually get killed. Veggies and a bit of DMS, definitely a weird one for Flugge.

0.33 l bottle from 'Hopfenrausch', bottled in January 2019. Slightly hazy, pale golden with a medium large, slightly fluffy, slowly diminishing, white head. Slightly sweetish, fairly funky, a bit sourish, gently fruity-floral and a bit grassy aroma of lots of barnyard, hay, milk, manure, some gooseberry and a touch of citrus. Minimally sweet, moderately dry, rather funky, slightly fruity-floral and a bit grassy taste of barnyard, manure, hay, grains and some citrus, followed by a short, slightly bitter, quite dry, rather funky finish. Thin to medium body, fairly effervescent mouthfeel, lively carbonation. Not really convincing, there's just loads of brett and that grainy character from the Chevallier malt which doesn't seem to be a match made in heaven. Disappointing.

Bottle at home from the great Biervana, 2nd March 19. Pours off clear, peach colour. Aroma is yeast, fruit. Taste is fruity, light citrus, farm, a little yeast, a bit watery. OK

Bottle. Hazy yellow color with large creamy white head. Aroma is dough, rustic, barnyard, light grassy hops. Taste is dough, ancient barley, fruity hops, mild yeast, light citrus tartness. Soft silky mouthfeel with medium carbonation. Quite balanced, quite fun!