Noire
À Tue-Tête! in Aigle, Vaud, Switzerland 🇨🇭
Sour / Wild Beer Regular|
Score
7.25
|
|
Sign up to add a tick or review
8/10
Thanks Arvid S.
Tried
on 03 Jun 2024
at 16:53
8.5/10
Tried
on 29 Apr 2024
at 19:50
6/10
Acidic, clay, berry skins, sour, yeasty, fenkol
Tried
from Bottle
on 12 Jun 2020
at 22:41
7/10
Hapu, äädikane, magus, vaat, marjad, metsamarjad, nats rösti ka, veits vesine. Lõpp on marjane ja röstine. Hea.
Tried
from Bottle
on 12 Jun 2020
at 22:41
6/10
billies beerfest 2019
Tried
from Draft
on 11 Apr 2020
at 14:10
7.8/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Draught. 2019 version blend of two year old barrel aged Dark sour ale, 7% ABV Head gone in seconds. Black beer with purple highlights. Roasted notes with fruity overtones. Hints at both fruit and stout aroma's, dark plums, and a hint of tobacco. Sour, roasted, fruit - a jumble, but one that warms the hart (and the stomach). Lemon, prunes, hints at burnt caramel and exotic dark fruit. Rich, but not viscous, thanks to the acidity. Warming all the same, even more than 7% would warrant. Great beer. Shame the Prune did sell out so soon.
Tried
from Bottle
on 30 Nov 2019
at 13:13
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Tried
on 29 Nov 2019
at 18:03
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
29/XI/19 - sample @ Billies Craft Beer Festival 2019, BB: n/a - (2019-1961) Thanks to all for sharing today’s beers!
Aroma: soft roast, little funky, veal and salami, nice if a little weird. MF: ok carbon, medium body. Taste: nice acidity, soft roast, lots of dank fruits, lovely stuff, sweet and fruity, nice acidity, some tannins. Aftertaste: dry, soft roast, some tannins, fruity, complex, earthy.
Aroma: soft roast, little funky, veal and salami, nice if a little weird. MF: ok carbon, medium body. Taste: nice acidity, soft roast, lots of dank fruits, lovely stuff, sweet and fruity, nice acidity, some tannins. Aftertaste: dry, soft roast, some tannins, fruity, complex, earthy.
Tried
from Draft
on 29 Nov 2019
at 11:00