Giesinger Bräu Winter Weizen-Bock

Winter Weizen-Bock

 

Giesinger Bräu in Munich, Bavaria, Germany 🇩🇪

  Weizen - Weizenbock Winter
Score
6.69
ABV: 6.5% IBU: - Ticks: 7
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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

bottle bb 30/6/19 thanks Roman ambrata piuttosto velata buona schiuma abbastanza persistenza buona nota fruttata speziatura piuttosto intensa un po di cereale corpo medio poco amara un lieve riscaldante

Tried from Bottle on 17 Jun 2019 at 21:55


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Süffiger, stark hefiger Beginn. Süß, vollmundig, moderat bitter. Wenig Banane, wenig herb, steigend hopfig. Langer würziger Abgang. 10/11/10/11/10/11

Tried on 20 Mar 2019 at 06:40


6.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8

50cl bottle. A hazy orange golden beer with a off white head. Aroma of sweet riped banana, yeast and phenols. Taste of riped banana, caramelized malt, sugar, yeast.

Tried from Bottle on 11 Mar 2019 at 20:01


6

Bottle in Munich. A bit rubbery on the aroma, flavor improves, but a bit too bitter on the aftertaste. Good banana bread Weißbier notes.

Tried from Bottle on 11 Dec 2018 at 20:40


6.9
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5

Bottle. Cloudy orange amber, low offwhite head. Dry wheat/grain head. Medium body, light mellow body, fruity fermented fruit, light banana, a hint spice, prunes, grapes, nice.

Tried from Bottle on 11 Dec 2018 at 20:38


6.4
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5.5

Hazy golden. Aroma is grapes, schlehen, some bread, green hops, a little sour. Taste is harsh bready, some sour starch and caramel. Quite light and smoky, meh.

Tried on 11 Dec 2018 at 20:38


7.3
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle. Hazy orange color with white head. Aroma is wheat, bananas, a touch estery. Taste is bananas, caramel, lightly estery, fruity. Oily mouthfeel with soft carbonation. Tasty!

Tried from Bottle on 11 Dec 2018 at 20:36