Bonator Doppelbock
Klosterbrauerei Weißenohe in Weißenohe, Bavaria, Germany 🇩🇪
Bock - Doppelbock Regular|
Score
7.19
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Ein dunkler Doppelbock, würzig und kräftig, wie es die Tradition verlangt.
Flüssiges bricht Fasten nicht – so lautete eine Fastenregel zu den Zeiten der Benediktinermönche in Weißenohe. Dieser Regel verdanken wir heutzutage den Spiegelkarpfen als Fastenspeise und den kräftigen Doppelbock als flüssige Nahrung in dieser kargen Zeit.
Flüssiges bricht Fasten nicht – so lautete eine Fastenregel zu den Zeiten der Benediktinermönche in Weißenohe. Dieser Regel verdanken wir heutzutage den Spiegelkarpfen als Fastenspeise und den kräftigen Doppelbock als flüssige Nahrung in dieser kargen Zeit.
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8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Clear bronze colour, small off-white head. Aroma: caramel malts, toast, brown sugar, chocolate cake, pleasant esters. Medium to full body. Average carbonation. Taste: rich malts, esters, chocolate, vinous, some hop. Light plus bitterness. Warming alcohol. A nice doppelbock. Delicious.
Tried
on 28 Jan 2020
at 17:27
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
500 ml bottle. Unclear brown, foamy head. Nuts, caramel, brown sugar, some citrus. Malty sweetness, some dry bitterness. Full bodied, oily texture, soft to lively carbonated, dry malty finish. Good and rich Doppelbock.
Tried
from Bottle
on 23 Dec 2019
at 19:26
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Great clean beer that tastes lighter than it is. Surprisingly low on flavour, but easy drinking. This bottle is a little oxidized though from being out all summer I think. Tried again oxidized again. Gaeffe hamburg. 3.5 nov 2019 Every time i try it it seems a little oxidized, nothing has changed
Tried
from Bottle
on 21 Sep 2019
at 15:28
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Flaska från Landbierparadis. Kopparfärgad med högt smutsvitt skum. Söt doft med honung, rostade mandlar, mörkt bröd. Stor kropp, karamellig sötma som övergår i mjuka brödiga smaker med lite kryddor och jäst. Tydlig kryddig beska. MYcket gott.
Tried
on 29 Jun 2019
at 10:58
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap at Raven Pub. Clear amber-red body with an off whtie head. An interesting, clean mix of caramelly maltiness and flowery noble hops, very much interesting, well made and drinkable for the ABV. My notes are vague - but this was definitely an enjoyable, classic doppelbock that stands above most of its peers.
Tried
from Draft
on 21 Feb 2019
at 08:48
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle picked up from Liebick Getränke which is on St.-Cäcilia-Straße in Germering, Bavaria, we're in our log cabin in Dachau, Bavaria, Germany. We're listening to the Beta Band, Tuesday 15th January 2018. Cooking Baked Aubergine with Tomato, Mozerella and Parmesan Cheese. Pours mid/dark brown with a slim off white head. A big hitting beer in terms of abv, warming and with a steady flow of molasses. Soft in the mouth, some toffee, chewy and a ton of malts. Great. A7 A4 T7 P4 Ov15 3.7
Tried
from Bottle
on 15 Jan 2019
at 18:40
6.9/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
50 cl. bottle @ home, bought @ Trinkgut, Kleve. Clear light brown with an quickly disappearing off-white head. Spicy malty aroma with lots of caramel. Taste is sweet with that familiar smooth metallic finish most good bocks have. Some vinous notes in the finish as well. Good doppelbock.
Tried
from Bottle
on 23 Oct 2018
at 21:53
8.8/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Handpumped from a gepichtes Holzfass at Ettaler Holzfassfestival. Clear dark amber color with beige head. Aroma is supper nutty, wood, pitched wood, berries. Taste is wood, caramel, a touch raisins, wet wood, berries, all the Holzfass goodness. Super smooth mouthfeel with natural carbonation. Incredible!Bottle from early 2017, almost 2 years old, next to one that's 7 months younger. Oxidized, but tasty raisins, aged well. Still not on par with the fresh stuff. The younger bottle is fresher and hoppier.
Tried
from Bottle
on 21 Oct 2018
at 22:36