Fonta Flora Brewery AWAS 2017: Blend #3

AWAS 2017: Blend #3

 

Fonta Flora Brewery in Nebo, North Carolina, United States 🇺🇸

  Sour / Wild Beer Special Out of Production
Score
7.38
ABV: 6.4% IBU: - Ticks: 19
This rare blend was created using heavily fruited, barrel-aged wild ale with Ohio grown Paw Paw fruit and heavily fruited, barrel-aged wild ale with local Peaches.
 

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7.6
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle at MBCC Red Session. Pours a hazy yellow gold with small white head that diminishes quickly. The aroma is strong peach, mango, yeast, floral. Thin body, tart peach, lemon zest, mango, light oak, very nice.

Tried from Bottle on 08 Apr 2021 at 22:23


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle 750ml @ MBCC 2018, Red Session
Pours slightly hazy pale yellow with a white head. Aroma has notes of malt, tartness, funk and some fruitiness. Taste is light sweet and light to medium sour with a long dry, fruity and tart finish. Body is light to medium, texture is thin to oily, carbonation is soft

Tried from Bottle on 26 Apr 2019 at 20:28


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle 750ml. @ MBCC'18 [ Red Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.[ As Fonta Flora AWAS Blend #3 (2017) ].Clear light to medium yellow colour with a small, fizzy, fair lacing, mostly diminishing, white head. Aroma is moderate malty, pale malt, moderate yeasty, funky, tart, peach, citrus - citric. Flavor is moderate sweet and acidic with a long duration, tart, funky, peach, sweet fruit - sweet peach, tart peach, fruity. Body is medium, texture is oily to watery, carbonation is soft. [20180512] 8-3-8-3-16

Tried from Bottle on 24 Feb 2019 at 15:39


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

MBCC. Slightly hazy pale yellow with white head. Aroma is malt, tart, lemon and peach. Flavour is malt, fruit, lemon, tart, citric, sour, peaches, medium sweet and a little dry.

Tried on 06 Oct 2018 at 10:20


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle@MBCC 2018 Red Session, Copenhagen - yellow hazy pour with white head. Tart fruity with some tropical fruity notes, some notes of peach, lemon, straw, wooden accents, medium body and acidity, tart fruity close.

Tried from Bottle on 24 Jul 2018 at 08:29


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle at MBCC 2018 Red (session Trois), 11/05/18. Light golden yellow with a decent off white cap. Nose is funky peach, damp straw, green berry must, lemon rind, vinous notes. Taste comprises pissy berry fruits, peach flesh, light basement tones, funk, lemon rind, apple core. Medium bodied, fine carbonation, semi drying close with balanced acidity. Solid stuff ... one of the best sours at this MBCC amongst a sea of whelming.

Tried from Bottle on 12 Jul 2018 at 16:13


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle at mikkeller 2018 red... Golden yellow...Soft lemon zezt floral fruit nose.. Light dry floral fruit nose

Tried from Bottle on 27 Jun 2018 at 18:21


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Red session. Pale yellow. Funk, juicy fruitiness, sour, lacto, medium-bodied. Great.

Tried on 26 Jun 2018 at 08:07


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

12th May 2018
MBCC 2018. Red. Pedal to the Metal session. Bottle. Hazy gold beer, small white head. Palate is light, dry and fairly crisp. Tart lemon and grapefruit. Tangy dry finish. Not too acid this one.

Tried from Bottle on 25 Jun 2018 at 08:28


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

MBCC. Light hazy yellow with a white head. Aroma is sweet, malty, peach, tart and yeasty. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 120518

Tried on 17 Jun 2018 at 19:11