Blame It on the Monks
Jopen in Haarlem, Noord-Holland, Netherlands 🇳🇱
Collab with: Monnik Beer CompanyIPA - Brut Regular Out of Production
|
Score
6.85
|
|
Met behulp van een speciale giststam hebben we samen met Monnik Beer een zeer droge IPA gecreëerd. Lekker droog, als een Brut, maar met een hoop fruitige hoppen. Geniet van heel veel hoparoma en een verfrissende smaak van witte druiven.
Naam
Deze Brut IPA is gebrouwen met Monnik Beer uit Schnitzelburg, Louisville. Brut is een zeer droge champagne. Het verhaal gaat dat de Benedictijnse monnik Dom Pierre Pérignon een belangrijke rol heeft gespeeld in de ontwikkeling van champagne. So, let’s blame the monks!
Collaboration Brew
Coworkers, let’s join forces and create craft
Craft bierbrouwerij Jopen slaat regelmatig met brouwerijen van over de hele wereld de brouwhanden ineen om unieke collaborations brews te produceren.
Sign up to add a tick or review
Camons (21701) reviewed Blame It on the Monks from Jopen 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draught @ Highlanders Bar, Aarhus. Pours hazy golden with a white head. Aroma of malt, yeast, fruit, grapes, citrus. Flavor is light sour, light bitter, malt, yeasty, frutiy hops, citrus, white grapes. Medium body, average carbonation, dry and light bitter finish. 030719
jhaase (14941) reviewed Blame It on the Monks from Jopen 6 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
Bottle at Bierwerk Nürnberg.pale golden, , cloudy if you pout the bottom.fermenting tropical fruit aroma. Medium light dry body, metallic phenolic, Durian fruit, dry rusty, dry metallic finish, fruit salad retronasal. Sticky tropical fruit salad.
Koelschtrinker (42759) reviewed Blame It on the Monks from Jopen 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Süffiger, trocken fruchtiger Antrunk. Mild würzig, trockener werdend, dadurch wird das Hopfenaroma eingeengt. Moderate Bitterkeit, wenig Zitrus, später alkoholische Nuancen. Gut trinkbar. 8/10/10/10/9/10
mart (27261) reviewed Blame It on the Monks from Jopen 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Tap at skaal. Pours golden. Aroma and flavor are fruity, sour, hoppy, citrus, dry. Overall: quite good considering it tries to be a brut ipa.
Ungstrup (52239) reviewed Blame It on the Monks from Jopen 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft. A hazy golden beer with a lazing yellowish head. The aroma has notes of grapes, malt, straw, and lemons. The flavor is sweet with notes of lemons, grapes, hops, and malt, leading to a bitter finish.
MiP (20379) reviewed Blame It on the Monks from Jopen 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught, 7.5% at KCBD19. Belgian yeast aroma, mild citric note. Hazy golden colour. Small white head. The flavour is yeasty and citric. Like a Belgian yeast with a fast Brett note.
Benzai (24654) reviewed Blame It on the Monks from Jopen 7 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle at home. Golden color, average sized white head. Smell and taste malts, some hops, very saison like, dry and lightly herbal bitter. Meh.
shrubber (15840) reviewed Blame It on the Monks from Jopen 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8
Earthy/floral grass and biscuit malt aroma. Pale yellow with moderate white head. Moderately sweet berry, biscuit malt, yeast, and moderately bitter dry hay flavor. Mild Brett finish. Excellent.
jinroh (4381) reviewed Blame It on the Monks from Jopen 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Midtown tasting, bottle from European Swap 2018/3, thanks MonsterMagnet! Quite clear yellow, white head on the top, leaves lacings after coming down. Soft and dry hoppy feel, kind of spicy yeast nose, beer champagne, thats what it is. Tastes dry, champagne yeast is strong, herbal bubbly feel there, dry and herbal closer to the finish. White grapes. Spices and dry bubbles in the finish linger. This is what I think brut IPA should be like. Tasty.
Maakun (16718) reviewed Blame It on the Monks from Jopen 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at Brody’s. Clear light golden with white head. Flowery, cloves, soft citrus hops, light malts, white grapes, a bit of spruce. Medium sweet and bitter. Medium bodied with slightly dry feel. Ok.