2013 has been a big year for us. We’ve gone to Sweden, Australia, Germany and Japan, won awards, been to festivals, threw some parties, and put our beer on tap and in fridges across London, the UK and heck, the world.

We’ve kitted out the brewhouse with awesome new equipment – new tanks, a canning line, a hop gun and expanded our range of beers to include Gentlman’s Wit in bottle, Hells Lager in can, the Versus series and a whole load of other special and one-off brews like Redlight Waltz, Alsace Alt and Pete vs. the World. We’ve also grown in number, with lots of new team members joining us in our (now a little cramped) railway arches.

So after all that… we needed a drink. Enter Beer 2013, the first in a new series of yearly beers. It’s our Camden take on a Belgian Tripel. Very pale, unfiltered, dry and strong. A modern interpretation of a classic, in an edition of just 1800 bottles, designed by our friends Crispin Finn. 8.8% ABV, brewed with pilsner malt, hopped with Styrian Golding and Czech Saaz and containing the secret (and Christmassy) ingredient of Belgian candi sugar syrup, Beer 2013 Tripel will be available to buy from mid December in big 750ml bottles and to drink on draft at the Brewery Bar. Cheers!