Odna Tonna Brewery (Пивоварня Одна Тонна) The 2nd of January (Второе Января)

The 2nd of January (Второе Января)

 

Odna Tonna Brewery (Пивоварня Одна Тонна) in Zhukovsky, Moscow Oblast, Russia 🇷🇺

  Spiced / Herbed / Vegetable / Honey - Spiced Regular
Score
6.57
ABV: 7.8% IBU: - Ticks: 5
Апельсины, мед, корица, гвоздика, кардамон, мускатный орех.
 

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6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Draught @ [ Russian Craft Beer Festival ] - Taproom Malmö, Bergsgatan 33, Malmö, Sweden 21422. [ As Odna Tonna The 2nd Of January ( One Ton The 2nd Of January ) ].Clear dark brown - red amber color with a small to average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate to heavy malty, fruity malt, dark malt, spicy ala ginger bread - clove, light hearbal. Flavor is moderate to heavy sweet with a long duration, sweet malt, caramel - toasted, spicy, cinnamon, clove. Body is medium, texture is oily to watery, carbonation is soft. [20170128] 6-3-7-3-13

Tried from Draft on 11 Apr 2017 at 11:04


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From tap. Pours hazy dark brown to black with a small tan head. Aroma is spiced, herbal. Herbal, spiced and caramelish. Medium dry, bitter and slight herbal. Dry and herbal finish.

Tried from Draft on 08 Mar 2017 at 06:40


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at Taproom Malmo. It pours darkest brown - black with a small beige head. The aroma is festive spice, gingerbread, cinnamon, clove, toasty, wood and dried berry. The taste is bitter, charred wood, rather spicy, gingerbread, wood, clove, leather and some alcohol warmth through the finish. Medium + body and moderate carbonation. Perhaps a bit too spicy, but OK.

Tried from Draft on 17 Feb 2017 at 05:48


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Tap@Taproom Malmö, Malmö (28/01/2017) - fuzzy dark brown to black coloured pour with a beige head. Aroma and taste is toasted and roasty malty, some caramel, some winter spices into the close.

Tried from Draft on 06 Feb 2017 at 12:18