Lune Riserva Teo Musso
Birrificio Baladin (Società Semplice Agricola) in Piozzo (CN), Piedmont, Italy 🇮🇹
Barley Wine - Barley Regular|
Score
7.49
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Appearance - 4 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6.5
Dark goelden with small white head that goes fast - malt aroma with some wood notes - Malt body with wood notes and some berry notes and hints of peppers and other spicy tones - The flavours goes into the finish and the alcohol is well hidden - This was nice
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 8.5
From the bottle, at Baladin, Bologna, Italy. Pours copper with nice reflections, very clear, not foam at all. Aroma is intense and persistent, with hazelnut, caramel, fruits under spirits, plum. Body is not too thick, actually. Taste is again reminiscent of plum (like plum wine), and hazelnut. Sweetness is intense, accompanied by some final bitterness. Finish leaves a wonderful sweetish mouthfeel that never leaves you.
-- rated with beerbasher/winphone
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Huge thanks Domagoj V for sharing! Brown amber body, misty, no head. Creamy aroma, raisins, creamy maltiness, strong, ending dry, pleasant, lovely even. Soft almondish malty raisin taste, creamy, extremely creamy even, light spicy touch. Did I say creamy? Definitely creamy. The spiciness shows up at the otherwise dryish finish. This is a lovely dessert beverage. Great job Baladin!
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5
Bottle from Birratrovo, Como, corked, batch feb 2019
Hazy dull golden to light amber color. Sweet aroma, dominant vanilla, nougat, sweet oak, apricot jam, and even a hint of booze. Sweet but not syrupy flavor, fudge is the main character, it has mild vanilla notes, mild vinous touch, and some sweet nuts in the lean final.
After drinking the Terre 2012, this one appears to be more straight forward, sharper, less complex.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle - Butterscotch and dried apricot with coconut and vanilla. Clearish copper with no head. Butterscotch and apricot, barrel notes with vanilla and coconut. Nice.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
500mL bottle, pours a cloudy opaque vibrant dark orange with almost no head. Aroma brings out notes of vanilla, oak barrels, some vanilla, and caramel, with very subtle oxidation. Flavour is very unusual, with lots of vanilla and butterscotch upfront, with plenty of woody oak, and some lovely warming from the alcohol. Finishes on notes of butterscotch and vanilla. Nearly flat carbonation that works. A decadent treat.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Clear, deep golden to copper colored, no head, thick. Aroma is of sherry, walnut, carob, some malt and toffee, dried fruit, wine barrel, light oak. Taste is medium to very sweet malt, toffee, light caramel, some dried fruit, walnut, carob, wine barrel, some oaky notes, light+ bitterness, light alcohol. Full bodied, flat carbonation, thick-sticky. While it is excellent it’s not the best Barleywine ever and the price is waaaaay too high... gonna add some more "waaaaaay" here. (bottle, Pivoteka Zagreb)
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle at Makeda in Rome-Italy, courtesy of Davide. Pours light amber a bit blonde no foam. Nose: vanilla roots, sweet molasses. Mouth: a bit sour, astringent, wine feel, velvety. ---Rated via Beer Buddy for iPhone
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
A 0.5 l bottle that poured a hazy amber body with no head and only a little bit of carbonation. Aroma of malted barley, grain, sweet fruits, wood, also grape skin. Flavor was fruity, white grape skin now dominated, oak, sugar, caramel to cooked fruit, earthy notes. Maybe touch of vanilla, too. Medium bodied, even with a watery mouthfeel since these grapes balanced out the sweetness of a barley wine and made it extremely easy and drinkable on palate. Moderately long finish, balanced, too, with light vinous sourness being the longest survivor. Interesting and memorable, although really a weird brew. I guess many would simply hate it, but I’m fine with it.