As Above So Below
Mortalis Brewing Company in Avon, New York, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.76
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7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Can at mum and dads, shared with them, 26th December 2025. Pours thick and black. Aroma is sweet, chocolate and caramel, coffee. Taste is coffee, chocolate, very sweet, some roasted notes. Nice to split a can, but it’s rich and too sweet overall
Tried
from Can
on 26 Dec 2025
at 17:00
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Dark brown, rich chocolate malt, but with a whack of coffee. Sticky, brown sugar finish. Fudgey… not top notch but there’s some good elements here.
Tried
on 27 Sep 2025
at 05:29
8.3/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Can. Full body, light carbonation. Medium bitterness, high sweetness. Lots of chocolate, moderate nutty, toffee, kinda almondy. Light coffee. Delicious, softly warm, very good.
Tried
on 30 Apr 2025
at 15:29
7.4/10
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Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
dark to black pour, light brown small head.
Aroma has lots of dark chocolate, coffee, bready cake / pastry notes, chocolate cake frosting.
Flavor is roasted malts, chocolate, chocolate cake frosting, coffee, coffee bitterness, fainter roasted malty bitterness. brown sugar, lots of brown sugar, pacakes. much more pastry stouty than what I had expected in a coffe stout. I examined the can carefully - it is the ordinary/main version.
Aroma has lots of dark chocolate, coffee, bready cake / pastry notes, chocolate cake frosting.
Flavor is roasted malts, chocolate, chocolate cake frosting, coffee, coffee bitterness, fainter roasted malty bitterness. brown sugar, lots of brown sugar, pacakes. much more pastry stouty than what I had expected in a coffe stout. I examined the can carefully - it is the ordinary/main version.
Tried
from Can
on 04 Mar 2025
at 12:45
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at home. Pours black, nose is chocolate, roasted coffee, some vanilla, liquorice, taste is chocolate, coffee, meaty, roasted, hint of spice. 4
Tried
on 10 Feb 2025
at 12:58
7/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Pitch black colour with small beige head.Aroma of coffee and vanilla also dark berries and syrup heavy sweet and oily texture good full body but far too sweet.
Tried
from Can
at
Peders - Pisserendens ølkælder
on 10 Feb 2025
at 08:05
8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Аромат сразу очень мощный, кофе много, при этом хороший баланс сладости, есть ваниль, шоколад с добавкой сливок, действительно есть зефирность. Цвет черный, хотя в конце идет темный коричневый, видно очень много осадка, пенка есть кофейная. Вкус такой же сильный. Снова большое количество кофе но нету сухости или горячи, при этом снова зефир и шоколад с разными нотками, какао бобы, ванили, легкая ликерность. Послевкусие шоколадное в основном, совсем легкая горчинка. Очень крутой пастри стаут. Пил версия с зефиром.
Tried
on 07 Feb 2025
at 05:58
7.9/10
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Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
Dissipating brown head left an oily Castrol GTX looking body.
Big coffee aroma.
Medium to full bodied, soft on the tongue oily greasy & clean.
Sweet coffee, blackberry, malt, vanilla & marzipan tastes with a tangy boozed up finish.
Sipper
Big coffee aroma.
Medium to full bodied, soft on the tongue oily greasy & clean.
Sweet coffee, blackberry, malt, vanilla & marzipan tastes with a tangy boozed up finish.
Sipper
Tried
from Can
on 06 Feb 2025
at 22:22
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hoppy aroma. Heavy bitter flavor. Coffee notes. Long heavy bitter finish. Creamy palate.
Tried
on 05 Nov 2024
at 10:17
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
21/04/2024 Tap at Taphouse, Copenhagen - Sweet and roasted malty with a mix of chocolate and coffee, singed brown sugar, nutty accents, full bodied, touch of vanilla into the spiced malty finish. Very nice.
Tried
from Draft
on 06 Jun 2024
at 09:45