Superior Tradizionale
Fabbrica di Birra di Pedavena in Pedavena (BL), Veneto, Italy 🇮🇹
Lager - Pilsener Regular|
Score
5.06
|
|
La nostra reinterpretazione dello stile Pilsner fatta con puro malto italiano. I luppoli di coltivazione esclusivamente nazionale scelti per questa birra ed il loro sapiente dosaggio nelle diverse fasi della bollitura le donano un aroma deciso ed un amaro persistente.
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4.1/10
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Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 4.5
0.5l bottle. Golden body with a quickly collasing white head. Aroma and taste of bread and grains. The taste shows a bit of floral hops too. Light bodied beer with low carbonation. Classic euro lager I would say.
Tried
from Bottle
on 07 Jul 2024
at 18:34
5.2/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 5
bottiglia 50 cl, schiuma bianca fine media persistenza, colore giallo velato, al naso e in bocca malto cereali e leggero miele, corpo leggero, carbonazione moderata, dolce con amaro moderato. Non male, meglio di molte altre. 02.01.19
Tried
on 02 Jan 2019
at 17:57
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottled, 0.50l. Clear pale golden color with large frothy white head, good lacing and tiny lively bubbles. Aroma of moderate caramel, cereals, light herbal hops and banana hints. Taste starts with light sweet malt, followed grainy and slight grassy, while finished light bitter. Medium body, dry texture and lively, but gentle carbonation in palate. Not as bitter as German pilsners, but very drinkable, however still mellows in few minutes after opening...
Tried
from Bottle
on 13 Oct 2013
at 08:43
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 500ml. @ The Danish Summer Gathering, TFODRBSG12, Ulfborg.Clear medium yellow colour with a average, frothy - fizzy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, moderate hoppy, herbs, grass. Flavour is moderate sweet and bitter with a long duration, grassy, herbs, dry. Body is medium, texture is oily, carbonation is soft. [20120818]
Tried
from Bottle
on 16 Sep 2012
at 03:05