(On tap @ Bellwoods Hafis Rd, Toronto, Sept 26/19) Pours nearly clear bright gold with a decent white head and lace. Notes of fairly complex cereal base with spicy rye, very musty and mineral (petrichor), light citrusy lactic acidity, soft tree fruit, yeast with a moderate funk, soft grassy/herbal hops, very dry all the way through the sip with a light bitterness and oaky drydown in the finish. Light bodied with good full effervescence. Well-made and elegant, a difficult pairing for me alongside one of the most interesting beers I've had in a while (The Qi) so probably I'm underselling this one a bit.

(tap) hazy, bright, pale yellow colour with a medium tall white head; aroma of flowers, dough, cookies; balanced flavour with a long, light bitter, hint of tart finish

On tap at Arrogant Sour Festival 2019. Clear golden, white head. Dry and sweetish. Yeasty, some lemon, bitter finish. Light bodied.

750ml bottle thanks Rick. Pale golden pour with small, soft white head. Yeasty aroma, light citrus, some other fruitiness. Taste adds some savory characteristics, more of the yeasty flavors, mildly funky.

750ml bottle thanks Rick. Pours out a golden topped with a white head. Nose is Brett some citrus notes along with apple and spice. Taste is more of the Brett light tart funk and some fruit.

750mL bottle purchased from the brewery Summer 2016, drunk 1/8/17.
Deep, golden-brass body shows good clarity and a very large, white head with strong retention.
The nose is all Brett with light lactic character behind it. Thoroughly attenuated malts offer up remnants of honey and light biscuit. Tons of tart lemon, light streaks of oak and immense apple/peach/strawberry esters.
Massively attenuated in the mouth with just way too much fruity ester character and over-expressed Brett. Bready, twangy and punchy with too much lemon, light powdered sugar and massively expansive carbonation. Light wood tannin, soft wheat textures and no alcohol or flaw. This is what, 6 months old in the bottle? and just way, way, way overattenuated. Seems a lot of breweries are having that problem these days. It’s not like it’s unintended, as of course the critters and wild yeasts are going to eat the hell out of the remaining sugars. Whatever the case, maybe brewers should be taking it a little easy on the amount of wild yeasts and bugs going in to their beers when that beer is to be bottled and sold to go.

Tap. Clear-ish golden yellow color with small tan head. Aroma is fresh funk, brett fruit, apples, pineapples. Taste is apples, fresh yeasts, some wood, tart bite in the finish. Medium carbonation. Very nice.