Ku'damm
Urban Chestnut Brewing Company in St. Louis, Missouri, United States 🇺🇸
Berliner Weisse Regular|
Score
6.95
|
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Drink it straight to appreciate the light tartness... Or repeat these words "Ich bin ein Berliner" and add a bit of elderflower, raspberry or Blackcurrant syrup. Hops: Hallertau Tradition Malts: Wheat malt and two row pilsner
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7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle. Hazy orangeish golden colour with a mediumsized white foamy head. Aroma is toasted, some wheat, mild tartness, apricot and some mild acidity to it. Flavour is citrus, some mild tartness and acidity with some mild spicy tones to it. Refreshing, and goes down almost too easily...
Tried
from Bottle
on 09 Dec 2024
at 21:40
8.6/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 8.5
Notes from 5/17/19 On tap @ DSK in Brooklyn. Home of a couple BA after-parties when Beer for Beasts was a thing. Liter mug. Pale straw, not quite clear, fizzy, lingering head, sans syrup. Smell is seltzer, wheat, faint fruit rind. Tastes of tart lemon, seltzer, mineral water, moderate acidity, faint wheat, no salt, a little more then thin, foamy & very carbonated, clean, replenishing goodness. Very easy. Just a little pricey.
Tried
from Draft
on 04 Jul 2024
at 02:27
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
How: Draught.
Where: The Ginger Man, New York.
Appearance: Hazy yellow colour with a white head.
Aroma: Sour, tart, wheat, citrus.
Body: Medium body and carbonation.
Flavour: Wheat, sour, tart, fruit.
Where: The Ginger Man, New York.
Appearance: Hazy yellow colour with a white head.
Aroma: Sour, tart, wheat, citrus.
Body: Medium body and carbonation.
Flavour: Wheat, sour, tart, fruit.
Tried
on 15 Dec 2018
at 10:53
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at the Ginger Man. Pours gold. Floral, apple, elderflower, lemon juice. Medium body. Fine.
Tried
from Draft
on 12 Nov 2018
at 21:50
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
16oz can. Hazy yellow-tan body. Cheesy, funky lacto sour tones. Pretty straightforward and true to style, maybe a little bit of earthy, cheesy tones that I associate with a Gose. Lemony tart seltzer feel. OK.
Tried
from Can
on 22 Jul 2017
at 00:01
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 4
Overall 7.5
Sampled from the tap at GTMW 2016. Pours a clear light gold with a white head that dissipates to the edges. Aroma has a light lemon tartness, sweet wheat and a hint of yogurt underlying. Flavor has a nice crisp lemon tartness, some sweet wheat and is as touch thin.
Tried
from Draft
on 15 Jan 2017
at 10:20
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the Midtown location, 12/17/16. Hazy orange, large creamy white head, good retention. Aroma of pale malt and lemon. The taste is lemon and pale malt. Medium bodied.
Tried
on 24 Dec 2016
at 10:52
6.1/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 7.5
Bottle at RBWG Grand Tasting. Pours a cloudy yellow with small white head. The aroma is dough, floral, wheat, lemon. Thin body, wheat, dough, lemon, lacto, light crisp finish, good.
Tried
from Bottle
on 13 Dec 2016
at 11:41
6/10
Tried
on 22 Nov 2016
at 14:54
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
0.5 l bottle from ’Bierkompass’, import label says best before October 2015, presumably bottled about two years ago. Minimally hazy, golden yellow with a large, foamy, almost stable, white head. Sourish, citrusy aroma of lemon, wheat, gooseberry and straw. Moderately sour and citrusy taste of lemon, gooseberry, white grapes, straw and wheat, followed by a short, moderately tart and quite dry finish. Thin to medium body, a little astringent and rather effervescent mouthfeel, very lively carbonation. I’m not a huge fan of Berliner Weiße, but that may be due to the poor examples I’ve mainly drunk so far. This is a great example of why it may be called ’Champagne of the North’, it’s fortunately less sour and mellower than many other examples, it’s intensely fruity and has a nice body with a sparkling carbonation. I really like it!
Tried
from Bottle
on 23 Aug 2016
at 13:33