Dansaert - Grappa Lambic
Brussels Beer Project in Brussels, Brussels Capital Region, Belgium 🇧🇪
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Score
7.50
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BBP's Grappa foeders originally come from a century-old distillery in Percoto, Italy. They were reassembled by hand at Dansaert for their second life. This lambic blend was brewed in early 2020 and fermented in Côte Du Rhone & Bordeaux barrels for 14 months. The blend was then aged for 6 more months in a Grappa foeder.
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