16oz can drunk 9/17/15 (assumedly relatively fresh).
Copper-orange liquid has a foamy off-white head that slowly recedes to ring. Filtered, highly clear and fizzy.
Standard malt liquor nose seems actually a touch softer/sweeter than your average sharp, stale/rotten/dms-ridden nose. Instead it’s mostly just heavy cereals, lots of corn, some vanillin and not too much else, including a surprising lack of anything terribly off-putting. I’m certainly not jumping for joy based on the nose, but I’m not disgusted by it, by any means.
The flavor, then, is rather sweet, though only minimally syrupy on account of an average attenuation and high level of carbonation. Lots of corn, cream, cherry-like esters and a touch of alcohol dryness/warmth on the finish. It’s not good and if you’re drinking this, I’ve got to ask why not just drink the same crappy lager in a lower alcohol form (unless you’re concurrently under a bridge smoking crack, in which case it’s understandable)? But as purely trying the beer to rate it, I’ve had much, much worse and it’s drinkable, even, if a bit sweet and oddly estery.

24 ounce can. Pale yellow gold color. Small bubbly white head. Grainy malt nose. Flavor is slightly vinous, with fruity metallic notes. Lots,of fizz and little flavor. Not good, but not as bad as I thought it would be.

Doing this to get Malt Liquor. And as a joke. Should have become my rating #800. Skunky, corny, sugary, bad, weird. Not more to say. Oh boy.

Can thanks to Musso. Pours a clear gold with small frothy white head. The aroma is corn malt. Similar flavor to nose, booze, metallic finish.

Not a bad malt liquor by any means. Reminds me of my younger summers skating the days away. Corn, sugar and rice all the way. Drink fast.

Backlog. Pours pale yellow. Nose/taste of skunk and bad malt. Metallic. Lighter medium bodied.

From Jul 2008

This poured a clear bright yellow with a quickly disappearing head of foam.

Cornish notes dominate the nose and overall it has that sweet smell that is typical for the style.

The corn is in the taste and there's some bitterness there but when I finish a sip, I'm left with a rather nasty taste in my mouth.

The body is as thin as one can get and I find it really hard to continue with the session, even without taking the abv in the equation. I'm just glad I'm drinking this *cold*. Not worth a retry....ever!!

Ah, the punishment continues.
Reviewed from notes.
This was poured into a pint glass.
The appearance was a clear yellow color with a film of a bubbly head that dissipated and didn’t allow any lacing anywhere.
The smell was basically grainy, sweet and boozy.
The taste was basically the same.
On the palate, this one sat about a light to medium on the body. Sessionable? Not really, as there was just too much boozy grainy sweet sugar in the way.
Overall, another malt liquor I didn’t really enjoy. I’ll keep trying this style to try to understand but don’t ask when that’ll happen.

40 oz. bottle. Clear piss yellow, no head. Aroma is rice, nothing else. Flavor is well... Nothing. Absolutely nothing. When warm it has the same rice flavor I smelled when it was cold. Yes, why anybody rates malt Liquors is hard to know. Clearly I’m doing this to bump up my numbers in the style category. Stupid