75cl Bottle at some beers with Jim Green. Hazy amber-pink colour, off-white head. Aroma of some lemon and tart raspberries, hint of acid, funk. Flavour is quite mild considering sourness, lemon, raspberry fruitiness, funk, soft bitterness, nice jammy fruit, right level of sourness for me. Light bodied. Good.

29-09-18 // taster from the bottle at Mon Petit Cafe Stuttgart at the Pre-Zwanze-Tasting. Unclear pink. Strong raspberry nose. Sour acidic. Rapserry fruit. Nice.

Draught at CBC Boston, 9/23/17.
Clear, bright raspberry-crimson with a small, pink-tinged head to ring.
Like the aardbei, there's a strong base of acetic acid and jammy fruit. Quite powerful, with light oak contributing to this, as well as plentiful fruit acidity. As far as wild character, it's definitely got some strong lacto-acetic character, though it's not as harmonious with the fruit or overall as soft as it could be. Otherwise, well-presented, clean, no alcohol.
Big body for a sour with residual fruit sugars in abundance but true and enjoyable fruit components of seed, flesh, juice, etc. Again acetic acid pairs with oaky vanilla to compound its perceived strength but everything is at least working towards the "style" here. Dries out on the finish, with tartness, tannin and tight carbonation all to thank. Soft, oily-to-malty texture. No alcohol or flaw. Should age well.