Blood Eagle
Holy Goat in Dundee, Dundee, Scotland 🏴
Flemish Red / Bruin Regular|
Score
7.03
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The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels.
We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red – Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery.
A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke.
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cagarvie (40076) reviewed Blood Eagle from Holy Goat 6 months ago
Appearance - 7 | Aroma - 7 | Flavor - 6 | Texture - 7 | Overall - 7
bottle at cropredy 2025 Thursday ...deep red brown ...thin tan lacing lacing ..soft sweet smoke ..dark fruit ....deep fruit and not smoke smoke but there define elsstoplast edge
jerseyislandbeer (5899) reviewed Blood Eagle from Holy Goat 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5
375ml bottle. Aged for 2+ years. Pours a murky red / brown with a white head. Aromas & tastes of red berries, plums, rye, oak & earth. Considerable depth & complexity, smokey, sour & a little acidic in the finish. Highly enjoyable
smallwat3r (4866) ticked Blood Eagle from Holy Goat 1 year ago
IpaPils (12224) reviewed Blood Eagle from Holy Goat 1 year ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Rødbrun tåkete med lys brunt skum. Lukter mørke kirsebær, trevirke og noe bæreddik. Fruktig og sur. Smaker sure bær, kirsebær, trevirke, vanilje og bæreddik. Middels lang.
Grumbo (24387) reviewed Blood Eagle from Holy Goat 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
2/2/2024. KeyKeg at the 14th Elysian Winter Beer Festival. 2023 7.4% abv. Pours hazy/cloudy dark amber with a frothy off-white head. Aroma is smoky, plummy, malt, yeast, caramel, blackberry, berries. Moderate sweetness and bitterness with medium tartness and body. Average to soft carbonation. Drying tart finish. Enjoyable.
Sebletitje (15877) reviewed Blood Eagle from Holy Goat 2 years ago
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
Bouteille 37.5cl, de et partagée avec Vincent durant la final de Top Chef.
BB 26/11/2031.
Couleur sur l'ambre, col épais blanc-cassé, sans pour cela avoir une longue tenacité. Effet un peu prune confite, le fumé et délicat et vient vraiment amener cette bière à un auttre niveau - autrement aurait été trop sur l'acidité.
Arôme est sur un délicat parfum fumé de prune - à cela me vient en souvenir un rappel d'une version d'Alvinne à l'abricot. Ici aussi, un apport conséquent du cassis pour son caractère acidulé en bouche.
Palais présente un apport qualitatif des prunes fumées sur le bois d'une barrique de vin.
Marduk (26467) ticked Blood Eagle from Holy Goat 3 years ago
Vinegar, acidic, dusty, sour
mart (27297) ticked Blood Eagle from Holy Goat 3 years ago
Hapu, funky, linnaseline, happeline, marjane. Ok.
LordAlwold1970 (9754) reviewed Blood Eagle from Holy Goat 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
On tap at The Rusty Bucket, Eltham. Reddish orange pour with a light beige head. Aromas of red berries, red cherries, red apple (bit of a red theme going on 🤔), oak. Flavours of red berries, jammy red fruits, oak, sweet tobacco, raspberry sherbet. Very dry. Oodles of tart red fruits in the close.