On draft at First Draft in Minneapolis. Pours a a hazy gold with an off white head. Aromas of grass and citrus. Moderately bitter citrus flavors.

Tap at CB3 in Rochester. Slightly hazy golden orange pour with dense frothy head. Aroma isn’t that strong - some faint earthy hoppiness. Taste is a mix of fruity and earthy hops that has a nice but light touch on the pronounced bitterness. Bubbly palate. Wouldn’t get again but not bad really.

Tap. Pours very light hazy golden, medium off white head, good lacing. Aroma is tangerine, watermelon, interesting. Flair is light sweet, light bitter, different. Clean. Medium body.

Minnesota Trip Beer #193. Keg at the brewery, 5/12/16. Slightly hazy copper, thin foamy off-white head, good retention. Aroma of tropical fruit, grapefruit, pale malt. The taste is tropical fruits, grapefruit, mango pale malt. Medium bodied,mild lingering bitterness.

Good beer. Fresh hop aroma. Loses a bit of hop flavor and retains mostly hop bitterness, but still pretty good very drinkable. Good body. Long bitter finish.

12oz can. Average new school IPA. A touch of buttery tones. Simplistic malt backbone. OK hop tone, but equal butter.

Can: Grassy nose, good strength. Hazy amber, thick head, good lacing. Orange and lemon peel, marigold, grass and and malt. Medium body, soft carbonation. NIce.

++++ Re Rate 4 Aug 2016 ++++
Shaker pint draft at Bauhaus Brew Labs in Minneapolis, Minnesota. The pour is a hazed copper golden with a smallish white head. The aroma is cereal grain, clean citrus and earth hops. The taste is more of the hops with soft tropical fruit and the cereal grain to nicely balance the clean flavors. The palate is medium bodied with soft natural carbonation and a hoppy mineral finish. Rating update for improvement. (7,4,7,4,14 - 3.6)

++++ Original Rating 13 Apr 2015 ++++
12 oz can purchased at MGM Liquors in Golden Valley, Minnesota. The pour is a clear golden copper with a ½ inch white head that falls quickly. The aroma is bitter grass, touch of pine and a resin malt. The taste is a sharp bitterness right away, pine resin along with a bit of a metallic flavor. Under the bite of the hops is cracker crystal malt character. The palate is medium to light bodied, average carbonation and a dry bitter finish. Decently made, too much bitter expression for my personal preference. (6,4,6,3,13 - 3.2)

Sampled from the tap at the brewery. Pours a clear copper with a white head that dissipates to the edges and laces. Aroma has a light citrus note with some grass and a bread backbone. Flavor has grass and light earthy citrus notes and a bit of bread underlying.

On tap @ the brewery. Pours a touch hazy golden orange appearance with a cream colored head. Spicy, herbal hops with some citrus and dank notes along with some corn/celery scents. Flavor is also a little corny and husky. Fairly low sweetness. Moderately high bitterness. I didn’t really like this one.