25.4 oz corked and caged bottle purchased at MGM Liquors in Golden Valley, Minnesota. The pour is a clear golden orange with a crackling two inch off white head that falls with loose bubbles. The aroma is soft clove Belgian yeast, toasted cracker malt and a bit of fruit floral hop. Some flat grass present as well. The taste is a pleasant blend of the clove Belgian yeast, the malt and dry floral hop. The palate is light to medium bodied, high carbonation level and a dry finish. Clean, easy drinking beer.

Pours a dark gold with good-sized, lingering head. Aroma is floral, spruce. Flavor is also hop floral, with a kind of unpleasant, sour bite to it. This isn’t your usual pale ale. More like a Belgian abbey ale. Not bad, just not my favorite.

Bottle @ Exira Beer Summit III. Pours a hazy dark orange appearance with an off white head. A bit spicy, soapy, peachy, light veggie aroma. Tangy, metallic, apricot, juicy fruit flavor. All kinds of weirdness going on.

tap at the lyndale tap house. hazy orange. mild hops throughout the flavor and aroma with lightly sweet malt. I think I am picking up Belgian yeast.smooth palate. it is ok, a decent session beer.

On tap at SPSBF. Pours a hazy amber orange with a fluffy white head that lasts throughout the beer. Aroma has a bit of grassiness and tropical fruit backed by light grains and yeast. Flavor has a good amount of grassy hoppiness with some backing light sweet grains and a hint of light fruits.

750 ml bottle thanks to tripplebrew, happy for the opportunity! Hazy copper in color with thick, full white head after a slow poor into a lager glass. Excellent retention. Nose is mostly a Belgian yeast and undefined fruit notes. Taste is bread malt with fruity undertones. Wheaty yeast and some light grain. Sweet. Medium in body. Highly drinkable with a dry texture. This would work well as an session ale.