Brasserie du Brabant Mush

Mush

 

Brasserie du Brabant in Genappe - Baisy-Thy, Walloon Brabant, Belgium 🇧🇪

  Farmhouse - Saison Special Out of Production
Score
6.83
ABV: 6.5% IBU: - Ticks: 3
Saison made with Shiitake mushrooms
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

F: thin, white, quick gone. C: gold, hazy. A: malt, fruity, bit of brett, woody, basement. T: malt, fruity, cheesy, peach, dry on the palate, there is some weird may be from mushrooms, medium body, medium carbonation, not bad at all, thanks to tderoeck and kraddel for sharing beers today! Sampled from tap @ ZBF 2017 Leuven.

Tried from Draft on 25 Apr 2017 at 02:58


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Imported from my RateBeer account as Du Brabant Mush (by Brasserie du Brabant):
Aroma: 7/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.6/5

23/IV/17 - on tap @ Zythos Bier Festival 2017 (Leuven) - BB: n/a (2017-480) Thanks to Ruben77 and kraddel for sharing today's beers!

Pretty cloudy dark blond beer, practically no head. Aroma: pretty fruity, some citrus, bit of tropical fruits, little earthy, some orange peel. MF: ok carbon, medium to full body. Taste: spicy, bit peppery, pretty bitter, hoppy, citrus, sweet touch, some ripe banana. Aftertaste: bitter hops, citrus, fruity, spicy touch, bit yeasty.

Tried from Draft on 23 Apr 2017 at 17:07


7
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 9

At zythos 2017. Pours unclear blonde. Small white head. Smell is funky , weird (i’m guessing mushroom ) taste is mildly bitterm some weird sidenote, im guessing the mushroom again, that doesn’t kverpower to my pleasant surprise.

Tried on 23 Apr 2017 at 15:04