Flaska från No Science webshop. Disig varmgul vätska med högt stabilt vitt skum. Frisk doft med örter, gräs, klorofyll. Pigg och livlig, krispig vätska. Smak som doften, lätt fruktig och med en lätt chipotlesmak som först drar åt kryddigt trä och sedan ger en liten hetta. Riktigt trevlig.

33cl bottle from Le Comptoir Belge in Brussels. F: medium, white, good retention. C: pale gold, hazy. A: malty, fruity, spicy, bit honey, peach. T: medium malty base, fruity, banana, bit warming spicy more intense after several sips, herbal, bready, bit soapy, bit phenolic, higher carbonation, not bad yet bit overrated here, enjoyed.

Bottle@home. Pours blond, hazy. Abundant head. Aromas are spicy, medical (I couldn't stop thinking of rubbing alcohol). Smooth, tender texture with spicy taste (and a note of petrol). Very strange, this one.

Imported from my RateBeer account as Witloof Santas Calaveras Chipote-les (by Witloof):
Aroma: 7/10, Appearance: 3/5, Taste: 8/10, Palate: 2/5, Overall: 15/20, MyTotalScore: 3.5/5

18/VI/19 - 33cl bottle from a trade, shared @ home, BB: 12/III/19 - (2019-861) Thanks to Bierridder_S for the trade!
Clear blond to bold beer, huge fizzy white head, falls down quickly. Aroma: pretty fruity, some citrus notes, banana, spicy, some coriander, some ripe tropical fruits. MF: very lively carbon, medium to light body. Taste: bit malty up front, spicy, pretty fruity, some citrus, bitter. Aftertaste: spicy, coriander, bit fruity, citrus, bitter hops, dry, more fruits, some orange peel. Where's them chipotle chillies? Getting no heat here... :(

Hazy yellow body. White creamy head. Moderately bitter. Bit unbalanced. Very interesting though.

Bouteille 33cl, BB 19/06/2020. Dorée, col épais crémeux blanc. Arôme est léger au niveau du piment, faisant ressortir ici une petite voire infime pointe de fumé. Rétro est houblonné dans le fruité - citronné et agrumes. Un effet de saison se ressent tout en retrait apportant un bouquet classique belge. Un léger côté épicé perce finement. Palais est fin malté pils, cara avec une petite pointe de piment qui revient en retrait. Le tout apporte une pointe de chaleur d'un chipotle qui est déjà à la base plus dans le fumé que dans l'épicé. Ici, c'est bien rendu, le tout étant accompagné de fines notes houblonnées allant sur le citronné et fin pamplemousse. Pointe de chaleur et de fumé reviennent sur la fin avec sur le retrait un retour plus belge au niveau du grains - pils? et de la levure pour un effet un peu rustique relevé.

Another new contract brewer trying to bring modern spiced ales under our attention, this time using chipotle peppers in a saison environment; brewed at Valduc and bottled in a non-Belgian style longneck bottle with flashy label. Light gusher, but manageable. Cobweb-lacing, off-white, irregularly moussy head over misty apricot blonde beer with ochre-ish hue and vivid sparkling. Aroma of dried apricot, raw green bell pepper (the chipotle without a doubt), honey, green banana, raw pita flatbread, cherry tomato, green melon, pineapple. Sweetish and sourish onset, very sharp and painfully stinging overcarbonation with lots of minerally effects; banana peel, apple and peach notes. Thinly bready, bit grainy malt bill with ongoing mild estery effect leads towards a mildly peppery finish, revealing chipotle only in a generic spicy way but remaining very subtle in capsaicin heat; some phenolic and earthy-yeasty notes surround this spiciness. Indeed a classic Belgian style saison with a twist, not badly executed at all, but for me personally it could have had a lot more pepper heat.