Seaglass

Bottle thanks to Seth. Pours a hazy orange with huge frothy white head that lasts. The aroma is pepper, floral, mineral, citrus. Thin mouth, vegetal, pepper, grass, light finish, ok.

A loud pop when I removed the cork with no gushing...yeah, I LIKE that.

It pours a slightly hazy light gold with 2 fingers of foam. Lacing looks to be very good.

I get a very spicy smell. earthy notes..that could be what the label says about salt. There’s a fruity kind of hoppiness going on that’s citrus and more.

It’s pretty darn tasty. Grainy, earthy, can definitely sense some salt, kind of hoppy with the fruitiness and that grain of Paradise thingy going on. Overall, the flavours seem to mesh very well and I am enjoying them.

Fairly light bodied with just a tad more carbonation than I’d like.

4.6% abv, bottled Sept 4, 2013, the foam hanging in there big time, this, imho, is a very nice brew.

Sampled on tap at the brewery. Pours a clear, dark gold with some thin,white head. Nose has some malt, some lemon, some distinct black pepper, gristy. Flavor is the same, cracker, malt, lemon, pepper. Clean finish.

Keg at the brewery taproom - Everett, MA. Pours lightly hazy yellow with a fine, white froth cap. Dry pale malts in the aroma, light hay. Light sweet flavor with further dry and crunchy pale malts, some grains. Light in body with fine carbonation. Moderately dry on the finish with more dried pale malts, some hay, mellow grain husks. A great sessioner.