Berce
Brasserie Cantillon in Anderlecht, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Regular Out of Production|
Score
7.22
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8/10
Tried
on 22 Jul 2020
at 19:21
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Looks like a shot of cognac. Aroma and flavour are super floral. Dry, astringent, sharp. Quite herbal and floral too.
Tried
on 31 Aug 2019
at 17:10
7/10
Tried
on 25 Aug 2019
at 17:22
8/10
Tried
on 25 Aug 2019
at 17:20
8/10
Ty jesper and kermis. Pours golden. Aroma and flavor are sour, dry, oaky, herbal, funky. Overall: very good
Tried
on 25 Aug 2019
at 17:13
5/10
No kuzwa, bez jaj. To ma byc lambik? Kukurydza wodnista z jakims niodem, najwieksze rozczarowanie wyjazdu i foch
Tried
on 25 Aug 2019
at 16:36
7/10
Tried
on 25 Aug 2019
at 16:17
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Sampled at BXL festival. Huge thanks to sir Kermis! Clear golden, no real head. Dank funk, massive oxidized wine notes, cognac, dry old wood, soft vanilla, tart wheat, bitter herbs. Under medium sweet, bitter and sour. Medium bodied, flat. Great!
Tried
on 25 Aug 2019
at 16:14
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle pour at the source thanks to Kermis. Hazed golden orange with a decent off white cap that dissipates to edgework. Nose is funky, light floral notes, herbacious, dusty, spice, soured elderflower, damp straw. Taste comprises sharp nettles, floral notes, funk, barnyard, white peppery spice, tarte lemon, dusty hay, mouldy wood, a bit soapy, herbacious. Medium fine carbonation, drying close. Decent if quite bracing.
Tried
from Bottle
on 17 Dec 2018
at 11:39
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle pour thanks to kermis. A light hazed yellow straw coloured pour with a lasting fine white head. Aroma is floral lemon, po perrie, sandalwood, sharp lemon rind. Dusty hay. Flavour is composed of dry and dusty, lemon rind, soapy, sandalwood, lime juice,, elderflower. Palate is super dry, earthy citrus, soft carbonation. Challenging.
Tried
from Bottle
on 14 Dec 2018
at 17:49