Abraxas - Salted Chocolate
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
7.59
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Opulent chocolate and sweet toffee and caramel notes, nice balanced chilli bite, some cinnamon spice coming in, full bodied, touch of salt into the spiced sweet malty finish. Great stuff, lovely.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Tap @Peders. Black, no head. Heavy dark malty aroma, chocolate, a little cinnamon. Sweet flavour, chocolate, cinnamon, caramel. Mild chili bite in the finish. Warming with lasting spicy bite.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Tap@Peders, Copenhagen (07/03/2024) - black with almost no head at all. Opulent chocolate and sweet toffee and caramel notes, nice balanced chilli bite, some cinnamon spice coming in, full bodied, touch of salt into the spiced sweet malty finish. Great stuff, lovely.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
On tap at Ale Arsenal. Delicate aroma of semi-sweet cholate and dusted chocolate. Pours black with full brown head that fades down to a small ring. Flavor is dusted chocolate with slight powdery chili coming through. A bit of lactose from the vanilla softens it all. Did not get much of the sate.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Black with a large brown head. Salt, caramel, chocolate and a hint of cinnamon. Long finish. Moderately full bodied
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Sampled at the Roost DC. Clear brown/black with some thick, brown head. So much brownie and booze. Sweet finish, a bit tannic. 8 3 8 4 14
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8.5
On tap at the Brick Store Pub. Pours black, with a small, dense, brown head. The aroma is chocolate syrup, smooth chile, cinnamon, vanilla, and cherry. Sweet and syrupy, with a light, pleasant heat. Heavy body, with a thick, syrupy palate. Quality and thoroughly interesting.
Still not crazy about salted stouts but it grows on me the more I drink this. It's definitely a lot of salted caramel.