Blueberry & Apple
Long Brothers Co-Ferment Cider in Oundle, Northamptonshire, England 🏴
Cider - Other Fruit Regular|
Score
6.79
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Long Brothers Apple & Blueberry Co-ferment lightly sparkling cider is a creative combination of Katie apples, grown at Lower Court Farm in Herefordshire, and blueberries which are hand-picked at Lutton Farm in Northamptonshire. The co-ferment is made from 100% fruit juice – 85% apple juice and 15% blueberry juice using no concentrates whatsoever. The contact between the apples and blueberries is very short at only 5 days. After fermentation the cider is allowed to settle for 2 months before filtering and bottling.
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7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
750ml bottle from Cider is Wine. Red colour, pink foam head that quickly dissipates to a thin rim and aroma of blueberry, apple. Taste is sweetish, wood barrel, oak, and blueberry, floral, fruity, apple, fleshy, musky, lightly tart acidic with some wine notes. Medium bodied, low carbonation, medium-dry finish with lingering blueberry. Nicely drinkable.
Tried
from Bottle
on 20 Feb 2022
at 18:31