Experimental Fruit Series #2 - Rullquin - Mûre
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Collab with: Brasserie Artisanale de RullesSour / Wild Beer Special
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Score
7.50
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This entry is for the DRAFT version.
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7.4/10
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Appearance 7
Aroma 7.5
Flavor 7
Texture 8
Overall 7.5
Sampled at Wild Festival Groningen. Hazy brown with beige head. Nice funk, roasted malts, earthy notes, old wood, coffee, a touch of fruit in the background but I don’t really get blackberries. Medium sour, almost medium bitter and light sweet. Over medium bodied with sparkly carbonation.
Tried
on 23 Nov 2019
at 14:28
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at BMT - Hackney. Pours unclear brown with a foamy, light tan head. Great stuff overall, a kind of mix between rude bruin and fruity lambic, with some tart berries, earth, hints of dark malts. Medium bodied with average to lively carbonation. Finishes with moderate acidity, more tart berries. Really solid.
Tried
on 29 Sep 2019
at 12:35
8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 8
Hand bottle. Hazy reddish brown with a small white head. Great lambic funk aroma with oak and hints of chocolate and red berries. Dry and tart fruity and funky flavour with faint hints of chocolate and licorice.
Tried
from Bottle
on 05 Mar 2019
at 20:05
7/10
Thanks! Sampled draft @ Billie’s Beer Festival 2018. Day 2. Dark brown. Nose is acidic, fruity red fruit, fizzy & strangely malty. Too fizzy, thinned out fizzy acidic red fruit & overripe dark fruit, darker malt, thinned out, yoghurt, strange thin fizzy blackberry, brambleberry,… I kind of questioned this concept and for me it was quite a mess, it worked for some but not for me. Just too messy and all over the place in a weird combo.
Tried
from Draft
on 04 Dec 2018
at 19:28