Brodie's Prime Reserve
Hawkshead Brewery in Staveley, Cumbria, England 🏴
Stout - Imperial Regular Out of Production|
Score
7.20
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Classic Brodie's Prime brewed to extra strength
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6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask No head, black beer. Sweetish, bit lactic/milky, and touches of both liquorice and vanilla. Not really the whisky. Vanilla, chocolate, chocolate wafers, just a touch of roasty bitterness in the very finish. Well-bodied, very slick, some alcoholwarming. Better than the sum of its parts, really, and certainly not one to miss if you find it. Still, for a whiskybarrel-lagered IS, it is a bit too shy.
Tried
from Cask
on 05 Mar 2012
at 00:59
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask @ ACBF 2012, Moen. Brune foncée, col beige léger. Arôme de malt et barrique qui reste très faible. En bouche, léger houblon, malt présent, je ne perçois pas trop de barrique, reste très légère pour 8.5% avec un fini chocolaté. Reste faiblarde et dommage que le barrique ne ressorte pas plus, surtout après un traitement de 6 mois dans cette dernière.
Tried
from Cask
on 04 Mar 2012
at 07:28
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
At ACBF 2012. Dark brown black beer. Some sherbert some choc. Very sherberty. Giod hop. Quite drinkable. Nice enough some liquorice.
Tried
on 04 Mar 2012
at 01:27
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Cask. A dark brown beer with a thin brown head. The aroma has notes of alcohol, whiskey, malt, caramel, wood, and roasted malt. The flavor is sweet with notes of vanilla, roasted malt, whiskdy, alcohol, and chocolate, leading to a dry roasted, and woody finish.
Tried
from Cask
on 03 Mar 2012
at 04:59
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From cask. Pours hazy dark brown with a small tan head. Aroma is smooth dark malty and roasted. Smooth malty, vanilla and dark malty flavoured. Lingering dark malty and smooth vanilla flavoured finish.
Tried
from Cask
on 03 Mar 2012
at 04:35
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Cask at The Rake’s ’Cumbrian Beer Festival’. Dark brown pour with a beige head. Raisins, dark chocolate and burnt caramel aromas. Fruit and nut flavours with some coffee and chocolate. Light bitter finish. Good alcohol burn, quite heavy going.
Tried
from Cask
on 27 May 2011
at 07:46
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
bottle at home ... thanks to Matt and banjie and sevare ... dark black ... thin tan head ... soft roast malts ... light whisky nose ... juicy toffee malts ... good roast ... huge chocolate ... light hint of whiskey ... just the right amount of whisky ... nice soft body ... nice Bottle at home 287/500 bbf 15/3/12 ... dark red brown ... thin tan head ... soft toffee roast ...no whisky this time in the nose ... soft toffee malt ... light fizzyness ... soft whiskey ... dark roast ... light soft body ... i like the mellowness of the whisky... would like a little more richness in the body though. 4.0 Cask at bow bar ... deep black ... thin tan head ... dark roast ... light whisky ... soft dark toffee roast malt ... chocolate roast ... mellow toffee malts ... juicy malts ... soft blackcurrant ... light whisky ... rich mellow fruits ... light chocolate sweetness ... whisky adds without destroying ... lovely 4.1 Cask at the hanging deeep black... Thin tan lacing... Soft chocolate roast... Dift whisky... Deep risdt.. Yoo much whisky... Sark roast... Chewy maltz... bottle at home ... bottle 152 of 500 ... bbf 15/3/12 ... Its amazing ... dark brown black ... thin tan ... dark chocolate roast .. dark malts light whisky nose ... rich chocolate... massive maltss .. rich roast ... dark chocolate ... rich sweet chocolate roast 4.5
Tried
from Bottle
on 20 May 2011
at 12:33
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask at the Rake. It pours very dark mahogany with a large foamy beige head and soft carbonation. The nose is charcoal, peat, whisky, honey and liquorice. The taste is charcoal, whisky, peat, hay, sesame seed, toast, a little soy sauce, burnt sugar, cherry, liquorice and some alcohol warmth in the finish. Interesting, but a bit too savoury to be moreish.
Tried
from Cask
on 02 May 2011
at 07:30