Symphonie - Solera IV
Ammonite in Sennecey-le-Grand, Bourgogne-Franche-Comté, France 🇫🇷
Sour / Wild Beer Regular|
Score
6.05
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle at home from RAD. Hazy pale yellow straw colour with a white head. Funky, basement and lemon acidic. Winey. Light sour. Crisp body.
Tried
from Bottle
on 10 Jun 2023
at 19:31
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle. Color: Very pale, slightly hazy golden. Fast disappearing white head. Aroma: Marzipan, almond, vinuous hints. Taste: Medium tart, vinegar notes, vinuous, dessert wine notes, marzipan, almond. Just below medium body, just below average carbonation. Bit thin. Interesting but I was expecting more from my first Ammonite beer.
Tried
from Bottle
on 27 May 2023
at 19:36
5.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 4.5
Tap at Billies 2022, Antwerpen. Colour is Slightly Cloudy golden with small white head. Aromas and flavours: Fruits, tropical fruits, vineous elements, some vinegar... lots of burning lactic elements
Tried
from Draft
on 27 Jan 2023
at 08:42
6.5/10
billie's craft beer fest 2022
Tried
from Bottle
on 03 Jan 2023
at 16:23
4.2/10
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Appearance 6
Aroma 6
Flavor 3
Texture 4
Overall 3
Draft at Billie’s Craft Beer Festival 2022. Hazy pale yellow color, still. Big chemical aroma. Taste is extremely tart and acetic. Not my cup of tea. Maybe further blending will smooth it out
Tried
from Draft
on 18 Nov 2022
at 10:05
7/10
Sampled @ Billie's Craft Beer Fest 2022, Friday Session. A clear ruby red beer. Aroma and Taste of sour red berries, apples, sulfur. Nice.
Tried
on 13 Nov 2022
at 19:47
5.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 4.5
Pale, cloudy yellow beer with no head. Vinegar, wine acidity, old winecasks. Sour apple - with the emphasis on 'sour'. Further taste is acetic acid. Acidburn and -thinning, sharp & aggressive, no carbonation. Excellent for a salad dressing.
Tried
from Bottle
on 12 Nov 2022
at 09:01
5.6/10
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Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 6.5
11/XI/22 - 75cl bottle @ Billie’s Craft Beer Fest (day 1), BB: n/a (2022-1478) Thanks to all for sharing today’s beers!
Clear pale light yellow beer, no head. Aroma: uh oh, vinegar, very sourish impression, soapy as well, a bit floral, chemical and dirty, pretty weird, nope. MF: ok carbon, medium body. Taste: lots of melons, ripe apricots, very sourish, weird, lemony, sour tangerines and mandarins, not too bad. Aftertaste: very acidic, dry, oranges and other citrus notes, ok-ish.
Clear pale light yellow beer, no head. Aroma: uh oh, vinegar, very sourish impression, soapy as well, a bit floral, chemical and dirty, pretty weird, nope. MF: ok carbon, medium body. Taste: lots of melons, ripe apricots, very sourish, weird, lemony, sour tangerines and mandarins, not too bad. Aftertaste: very acidic, dry, oranges and other citrus notes, ok-ish.
Tried
from Bottle
on 11 Nov 2022
at 16:00
5.1/10
—
Appearance 7
Aroma 5
Flavor 4
Texture 6
Overall 5
At Billies. Quite rough sour, lactic, funk, soft berries, wheat, pee. Quite sour. Very rough.
Tried
on 11 Nov 2022
at 13:39
5.9/10
—
Appearance 7
Aroma 6
Flavor 5.5
Texture 4
Overall 6.5
Bottle @ Billie's Craft Beer Fest 2022.
Dorée claire/jaunâtre, pas de col.
Arôme rend de suite des effluves de vinaigre oscillant vers l'acétique - je ne retrouve pas grand chose en terme de ce qui est attendu par le côté méthode Solera qui semble vouloir reprendre ce système depuis le début de la brasserie - je crains qu'avace le temps l'acidité et le côté vinaigre ne vont aller qu'en s'accentuant suaf à équilibrer les mélanges.
Palais est fortement marqué par le côté 'sour' d'une acidité qui en devient rapidement déplaisante - le tout est tout autant grinçant aux dents avec un fruité/herbacé de rhubarbe acide/citronné et vieille levure pâtissière.
Dorée claire/jaunâtre, pas de col.
Arôme rend de suite des effluves de vinaigre oscillant vers l'acétique - je ne retrouve pas grand chose en terme de ce qui est attendu par le côté méthode Solera qui semble vouloir reprendre ce système depuis le début de la brasserie - je crains qu'avace le temps l'acidité et le côté vinaigre ne vont aller qu'en s'accentuant suaf à équilibrer les mélanges.
Palais est fortement marqué par le côté 'sour' d'une acidité qui en devient rapidement déplaisante - le tout est tout autant grinçant aux dents avec un fruité/herbacé de rhubarbe acide/citronné et vieille levure pâtissière.
Tried
from Bottle
on 11 Nov 2022
at 11:35