Brussels Beer Project Slow-Mo

Slow-Mo

 

Brussels Beer Project in Brussels, Brussels Capital Region, Belgium 🇧🇪

  Farmhouse - Saison Special
Score
6.62
ABV: 5.5% IBU: 30 Ticks: 12
SLOWMO is our collab with E Farmz, the Belgian e-shop which delivers organic, locals and seasonal products. In this Saison, we use Belgian organic beetroots and pears from local farms. Red and fruity with a refreshing bitterness, SLOWMO allows to have a break, go away from the stressful urban life and stop running.
 

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Can from Geers.
A: clear red, think, pink head.
A: earth, beetroot, old pear, blood orange, tree leaves.
T: sweetish pear & beetroot, bitter earth, wheat.
F: earthy & herbal hops, bittersweet beetroot.
P: medium body, slick texture, soft carbonation.
Decent experiment; the beetroot fits the (toned-down) base profile.
Tried on 19 Apr 2024 at 11:05

5/10
Nats hapukas, peedine, mahe, mõru, nats kuiv. Joodav.
Tried from Draft on 27 Sep 2023 at 22:18

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
pinkish ruby colour, pinkish head; aroma of beetroot, earthy, barnyard, mild balsamic acidy, slight peppery and fruity-red berries notes; taste has similar notes as can be felt in the aroma with beetroot dominance; interesting one
Tried from Can on 03 Sep 2023 at 15:56

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Can, pink colour, white foam. Nose of pear, very earthy, bitter, dry and fruity. Unique, but I don't know if I like it.
Tried from Can on 16 Aug 2023 at 18:50

6.3/10 Appearance 7 Aroma 6.5 Flavor 6 Texture 6 Overall 6
33cl can, merci Willy de me refiler tes bières périmées, celle-ci ayant une BB de 13/10/21.
Couleur léger rosé, col fin blanc.
Arôme présente de fins effluves rendant encore une présence de purée de poire. Le tout repris par les céréales, pas trop étonnant vu la date de la cannette. Houblonné peu présent, seul le Sorachi arrive encore à donner qcq signes de vie.
Palais ne présente plus rien de marquant sur le côté betterave et poire. Ici, le côté grains céréales revient dominant. Le petit côté terreux de la betterave est minimaliste, quasi impossible à savoir sans avoir lu l'étiquette. Je ressens juste pas mal de malt pils, le houblonné reste juste sur un cocktail herbacé en fin de bouche - avec un effet un peu aneth fermenté du Sorachi.
Tried from Can on 28 Jun 2023 at 14:58

6.4/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 5.5
On tap at Brussels Beer Project - Brussels, pours a clear bright pinkish red with a small white head. Aroma brings out rustic saison yeast, earthy beets, and light funk. Flavour is very earthy, with lots of soil-like beet, rustic saison yeast, and a hint of funk. Earthy, rustic and soil-like. It's alright.
Tried from Draft on 16 May 2023 at 20:11

7.6/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap at the brewery. Thin body, med-high carbonation. Moderately wheaty, phenolic spicy. Medium bitterness, low swwetness. Feels a bit watery, but easy drinking, tasty, earthy. Good.
Tried from Draft on 06 May 2023 at 13:19

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
19/III/23 - 33cl can from Geers (Oostakker), shared @ home, BB: 19/X/23 13:26 :) (2023-239)

Little cloudy ruby red beer, big aery irregular off-white head, a little stable, a bit adhesive. Aroma: fruity touch, very yeasty, lots of (over)ripe banana, a hint of beetroot, some berries, bread notes. MF: ok carbon, medium body. Taste: bitter start, pretty watery impression, quite some beetroot, a bit spicy, earthy, more bitterness, fruity touch. Aftertaste: bitter, hoppy touch, yeasty, some banana, grassy, a little malty, some wheat acidity maybe?
Tried from Can from Dranken Geers on 19 Mar 2023 at 20:00

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Clear dark red colour with thin wispy head. Both the beetroot and pear detectable in aroma and taste. Has a base flavour of a wheaty, yeasty Saison. Decent body. Well made. Interesting overall taste.
Tried on 24 Feb 2023 at 17:02

7/10
Tried from Draft at Brussels Beer Project - Bailli on 21 Dec 2022 at 07:57