Bottle thanks to myself buying at the brewery. Now it says right on it highly carbonated please make sure to refriedgerate 24hrs before opening. Well after 7 hours i was too thirsty to wait and it fizzed and exploded all over kitchen. But now to rate the 3/4 of a bottle i had left. Great looking dark brown/plum color with tons of good aroma. I can taste the wine barrel a lot and its more like a sour than porter, but there is that smokiness and porter backbone. so delicious i wish i had 25% more to drink tonight.

Batch #2. Popped the top and gushed all over the sink. Man, I hate that. Pours a slightly watery opaque black with a frothy, active tan head. Aroma is bretty, I was very surprised at the tartness of the brett on such a dark beer. Nose also has plenty of wood pulp, dark cherries, red grapes, heavily oaked red wine, smoke, burnt toast and some light sweetness. Flavor is again big on the brett, tart, sour, wood pulp, red wine, red grapes, toasted grains, bread, slight smoke, some brown sugar sweetness, chocolate. Finish is all at once slightly sweet, slightly tart and only medium bodied. Very unique. I was surprised at how well the brett flavors and the wine flavors and the porter flavors all came together. Batch 4, pours a nearly opaque, deep dark brown with a thin, creamy off white head. Nose is fruity, cherry, mold, berry, toasted bread, grassy, musty. Flavor is sweet, tart, berry patch, smoke, sour, peaty, apples, strong pear flavor, light chocolate, cherry. Brett all the way. Some nice acidity from the red grapes on the tongue. Full bodied, tart finish. Very unique, very enjoyable.

Black with a large beige head. Sourish aroma with roasted malt, coffee and woody notes. Sweet and sour flavor with roasted malt, grapefruits, berries, barnyard and coffee notes. Finished sour.