Tam Batch #1
(Batch of Tam)
Nevel in Nijmegen, Gelderland, Netherlands 🇳🇱
Sour / Wild Beer Regular Out of Production|
Score
6.98
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The chestnuts are koji fermented by Restaurant De Nieuwe Winkel and then roasted. It gives a warm and nutty character to the dark beer. With this beer we also try to stimulate the chestnut cultivation in the Netherlands. So let yourself be surprised, order this delicious beer and help the chestnut growers!
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one51 (2463) reviewed Tam Batch #1 from Nevel 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle drunk at home watching either The Witcher or Foundation, I haven't decided yet 😎. Mostly clear dark brown on first pour, nose of dark caramel and farmhouse goodness with hints of jammy plum and blackberry. Great flavor, lightly roasty coffee-like notes with subtle sourness that's very pleasant and gives a nice kick of complexity. I would not have guessed chestnut but indeed it's a bit nutty.
Maakun (16597) reviewed Tam Batch #1 from Nevel 2 years ago
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8
Bottle. Bit hazy dark brown. Funky, earthy, vinous, light coffee. I don’t get a lot of chestnuts but there’s some earthy grape skin fruity notes that probably come from them. Balanced mix of sweet, sour and bitter. Decent beer.
CraftBeerNick (11005) reviewed Tam Batch #1 from Nevel 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Tap at Arendsnest, 8th February 23. Pours brown, aroma is tart, caramel and malts. Taste is sour,,tart and roasted malts. A bit muddled, quirky
mike_77 (15875) reviewed Tam Batch #1 from Nevel 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Opaque dark brown colour with lasting head. Aroma and flavour have an obvious wild, funkiness. There's a slight vinegar acidity too akin to a Vlaams Bruin.