Seaweed Gose

Futtle in Anstruther, Fife, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Gose Regular

Score

6.83

ABV: 4.0%

IBU: -

Ticks: 3

This sour wheat beer is made with organic whole grains - barley, wheat and oats. We added seaweed following the boil for seasoning and texture, and then soured the unhopped wort with lactobacillus before leaving the batch to ferment.

This beer is as natural as it gets - fully organic, unfiltered and unpasteurised. Lemony sour, with a salty, mineral finish.

Join Us

Show

All Activity

Only Reviews

7.4

Scopey (25115) reviewed Seaweed Gose from Futtle 2 years ago

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Can picked up at the brewery. It pours ever so slightly hazy straw yellow with a small white head. The aroma is salty, savoury, crackers, zingy, lemon - lime, gooseberry, damp, grain, leafy and a splash of white wine vinegar. The taste is crisp, dry, snappy, bright, zingy, puckering, kick of acidity, more sourness than I had I expected, lemon - lime, sherbet, tangfastics, cheap white wine, definitely has a green seaweed vibe going on, tannin, damp grain and straw with a dry, sherbety finish. Average body and moderate, prickly. Quite bright and zingy. Quenching stuff.

Tried from Can on 19 Nov 2023 at 11:10

6.5

Robin Svensson (13124) ticked Seaweed Gose from Futtle 2 years ago

--- Beer merged from original tick of Seaweed Gose on 06 May 2023 at 13:17 - Score: 7. Original review text: Ny region
Thanks Gus H.

Tried on 08 May 2023 at 07:33

Cheeseboard (6269) reviewed Seaweed Gose from Futtle 2 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7.5 | Texture - 6 | Overall - 7.5

Can from Cork & Cask, Edinburgh. Pours yellow gold with a a dissipating white cap. Extremely lively, big gusher on opening. Very spritzy mouthfeel. Moderate tart & dry with tangy citrus and a salty finish. Nice palate cleanser

Tried from Can from Cork & Cask on 20 Apr 2023 at 21:11