Bottle. Fermenthings. Hazed raspberry red. Barely a head. Nose has sweet pressed red grape. Raspberry pip. Some pink grapefruit. Taste is light sweet with a light tartness. Clean lean and a little dry. Fruity finish. Nice one.

Bottle shared at fermented things. A hazed pinky orange coloured pour with a halo of beige head. Aroma is red grape, schloer, dry funk. Red berries. Flavour is composed of semi sweet crisp, red berries cranberry, cherry, pithy apple, blackberry. Palate is semi sweet, tart, moderate carbonation.

Another typical 'hybrid' product by Boerenerf: cider (70%) blended with homemade Cannoneau wine (30%), Cannoneau being the local name used for Grenache Noir in Sardinia, where this grape variety likely originated (and not in Spain as has long been thought). Produces a medium thick, snow white, irregular foam quickly opening and eventually dissolving, over a hazy amber-coloured robe with 'rust brown' tinge. Aroma of a real funky natural wine (Brettanomyces), apple pulp, grape juice (unfermented and fermented), stale urine (that funk again), cooked raspberries, raw button mushrooms, dried rosemary, retsina, wet clay, the juice oozing from a medium rare horse steak, grass, rosewater, touch lavender and even something vaguely cookie- or biscuit-like faraway in the background. Obviously utterly fruity flavour, lots of red grape juiciness, some red apple juice but side impressions of red raspberries and ripe apricots as well; quite lively carbonation in a mild, small-bubbled kind of way, supple and lean body, of course quite vinous. Lots of juicy fruitiness continuing in the middle, sweet but not overly so and with a fruity-tart edge, the whole combining into high drinkability and fruity fraîcheur, with tannic wood and fruit seed notes adding something again vaguely biscuity or even nutty in the end. Herbaceous and juicy impressions of ripe blackcurrant, rosehip and blue plum join in the finish, mingled with these tannic fruit skin and seed effects and a yoghurty lactic dryness, a sourness present from beginning to end but - in my sample at least - nowhere becoming harshly acidic. My girlfriend loves wine and hugely enjoyed this cider-wine combo, an original and colourful one indeed.

Pours bit hazed, dark rosé. Scent is apple, funk, dry, mild herbal grape character. Taste is dry, very dry. Intense, harsh appleskins. Tannic. Herbal grape character. less to my likeing.

--Sample, thanks fonefan! -- Clean copperish pale amber, small head. Mildly tart nose with grass and grapes. Underlying apple sweetness, some tartnening acidity, some cellary tones. Mild apple skin bitterness.

Bottle (as Het Boerenerf Cannonau - Oogst 2022). Amber colour, small white head. Aroma is sweet apples with some mild malty and mild spiciness. Flavour is sweet apples, mild funk and some slight yeasty tones. Nicely funky aftertaste.

Bottle sample at a tasting at Yoav's place. Cloudy orange. Apples, some funk, vinous, grapes, oak, a bit farty, sourish, bitterish note, alcohol note.

Hybride, prima te dien, al wachtende op de trein naar Borefts