Chroust Nanga Parbat

Nanga Parbat

 

Chroust in Prague, Prague, Czechia 🇨🇿

  IPA Regular
Score
6.99
ABV: 6.5% IBU: - Ticks: 6
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7.2
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Can 0.5l. Lightly cloudy, pale gold colored. AROMA- fruity, interesting lactic tones, citrusy, apricot, tropical fruit, forest strawberries, floral, candied citrus, mango, peach. FLAVOR- lightly sweet, bitter, malt, meadow herbs, a bit woody, citrusy, mango, floral. Medium bodied. Tasty.

Tried from Can on 08 Nov 2022 at 20:59


6.9
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8.5

Can. Hoppy aroma and taste, citrus fruit, grassy notes, medium bitter. Medium body, hoppy fruity bitter finish. Ok.

Tried from Can on 05 Sep 2022 at 22:13


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Tap, 100 piv. Orange golden color with thick white head. Aroma of citrus hops, light zest, grapes. Taste, is fairl hoppy with citrus hops, zest, pines. Medium bodied. Good.

Tried from Draft on 16 Aug 2022 at 14:34


6.9
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Tap at 100 piv. Rather thin body, med-high carbonation. Med-high bitterness, light sweetness. Medium fruity berryish hoppiness. Light bready yeastiness. Drinkable, good, but not great.

Tried from Draft on 15 Aug 2022 at 19:25


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at NUBEERBAR, pours a clear bright blonde with a small white head. Aroma brings out crisp piney hops and biscuity malt in good balance. Flavour is crisp and biting, with oodles of piney hop goodness, some gentle tanginess, and crisp biscuity malt. Lovely hop bite, with ample crispness. Excellent.

Tried from Draft on 08 Aug 2022 at 21:03


7.1
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7.5

Tap at BGB. Hazy yellow body, head. Off-white I think... Oniony wild herbs in the aroma. Lean dry oniony and wild herbal in the taste with some fruity note. Okay.

Tried from Draft on 02 Aug 2022 at 21:19