Bottle. Peppery aroma. Dark copper colour, very small white head. Peppery flavour, not hiding the alcohol at all. A bit maltier than strong lager, and with a little fruitiness. Otherwise it seems to me a beer made for the alcohol, not the flavour.

An amber beer with a nice though disappearing light brown head. The aroma is sweet with notes of berries - especially cowberries, as well as hints of dust and alcohol. The flavor contains notes of wood, dust, and berries. The alcohol set in just when You swallow giving a lot of warmth and drying out the mouth - almost to the point that it gives You a metallic feeling on the tongue.

Canned(500ml). -amber coloured, medium white head, sweet fruity aroma, malt and caramel flavor, sweet alcohol finish

Very flimsy, transparent head, gone in secs; orange-red to foxy beer. Roasted grain, burnt malt - Maillard! Sweet molasses, Malztrunk, buttered bread aromas. Marzipan, bready, alcoholic taste. There is some bitterness, mainly retronasal. I get (watered down) soysauce MOUTHFEEL - but NOT taste. Slick, nearly oily texture. Thinner body as expected. Alcohol too prominent. Pretty uninteresting beer for my N° 5700 - lucky number. But unlike most raters, I cannot call this really bad. It’s as if they wanted to make a strong lager, and then called it Doppelbock to please customers. Thanks anyway, Jacob & Martin.