Oro
Jolly Pumpkin Artisan Ales in Dexter, Michigan, United States 🇺🇸
Belgian Style - Strong Ale Rotating|
Score
7.49
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Wild Artisan Golden Ale
Jolly Pumpkin Oro is spicy & peppery with a gentle hop bouquet & the beguiling influence of wild yeast. Brewed in the Franco-Belgian tradition of strong golden ales & aged in oak foeders for 6–9 months.
Jolly Pumpkin Oro is spicy & peppery with a gentle hop bouquet & the beguiling influence of wild yeast. Brewed in the Franco-Belgian tradition of strong golden ales & aged in oak foeders for 6–9 months.
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7/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6
Tap at MBCC2017, Copenhagen. Color is cloudy golden with small white head. Aromas and flavors: Dryness, wood, fruits and some malts.
Tried
from Draft
on 12 May 2017
at 11:19
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 9
Tap at Lambiczoon, Milano, 2nd May 17. Pours hazy dark yellow. Aroma is barrel, vineous, bitter, floral loads going on. Taste is full on slight sour, barrel, bitter, vineous, wood. Really complex and very drinkable
Tried
from Draft
on 04 May 2017
at 14:52
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
Bottle, once bought at Erzbierschof Liebefeld, bottled 01-08-2013. Pours cloudy amber with a soft foam. Aroma is beautiful wooden barrel, apples, light yeast. Body is medium, lightly sour and a bit tart, lots of fruit, peach, soft carbonation. Palate lingers on stone fruit and yeast. Absolutely beautiful!
Tried
from Bottle
on 14 Apr 2017
at 07:18
8.5/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Bottle, gusher. Glowing orange color with big head. Aroma is fresh, apples, citrus, flowery, a balanced oak sugar. Taste is apples, citrus, dough, barrel, a bit tart. Medium carbonation. Excellent!
Tried
from Bottle
on 14 Apr 2017
at 06:59
8/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8
Pours usual orange, quite clear. Lacing and other great things going on with the foam. Aroma is nicely funky, frost bitten berries, soft sourness. Taste is also soft, some tannins there, smooth sour that has some bitter edges but still easily delivers what you are looking from sour beers. Well done.
Tried
on 09 Apr 2017
at 02:18
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Botella, @BBF 2017, Barcelona 26/03/17 Color dorado el aroma es a levadura con bastantes notas especiadas el sabor es dulce con notas a calabaza y levadura cuerpo medio.
Tried
on 29 Mar 2017
at 13:05
5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Draft. A- Funky, wheat. A- Gold color, clear liquid, white head. T- Plastic, mild funk. P- Medium body, average texture, average carbonation, bland finish. O- Plastic and funk is what I get here. Not what I expected for a Belgian Strong Ale. Seems JP just wants to have their funk and not much else. Let down.
Tried
from Draft
on 18 Mar 2017
at 22:37
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Bottle from Brewcraft at home on valentine’s. Hazy dull golden pour with dense white head. Aroma is sharp and spiced - like a oaked saison, which I guess makes sense. Smells a bit like a white wine mixed with saison. Carries into taste too, with a nice tartness throughout. Some subtle fruitiness, sweet banana, tart finish that lingers and some warm booze at the end. Really nice. Thanks to Kenneth for the rec.
Tried
from Bottle
on 14 Feb 2017
at 08:18
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap@Fermentoren, Copenhagen (01/01/2017) - pours golden with a white head. Aroma and taste is fruity and yeasty, some sweet malt, nice funky action, wooden accents, floral and herbal nuances throughout, dry fruity finish.
Tried
from Draft
on 09 Feb 2017
at 13:29
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Sample at the Ann Arbor brewpub. Slightly hazy straw color with a medium white head that evaporates steadily to a film. Short strings of lace. Spice, tart fruit, yeast and malt aromas. Medium body with flavors of funky fruit, oak, coriander, yeast and malt. The finish is funky citrus and peppery yeast. Pretty good all around.
Tried
on 13 Oct 2016
at 20:34