LCRBM2: wood and red berries in the dusty aroma. Sweet and sour, woody flavor with red berries. A yeasty bitterness and rosebuds in the aftertaste.

Bottle courtesy Alex. Frothy white fair mostly deminishing head. Amber colour. Light malty and hoppy and vinius aroma. Sour. Grapes present. Heavy sour flavor. Long delicate nice finish. Oily palate.

Pours hazy brown with with a small tan head. Dry mouldy and earthy. Wineous, fruity and light yeasty. Wineous and fruity. Dry wooden and earthy. Ends dry and slight wineous citric.

Copper with a small off-white head. Aroma dominated by dusty cellar notes with berries and a hint of wood. Dry, slightly tart, dusty malt and fruit flavour

Bottle 750ml. @ RBESG10 in Brasserie 4:20, Via Portuense 82, Roma, Italy.Clear medium to dark amber color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate to heavy malty, damp stained, keller, earth, wood, grape. Flavor is light heavy sweet and moderate acidic with a long duration, berry - grape tart. Body is medium, texture is oily, carbonation is soft to flat. [20100606]

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2012-05-02, corked bottle, bb 2009-01, probably 5+ years old, 7-3-6-3-13=32
Cloudy amber color, with more carbonation than I remembered, small head disappearing quickly. The aroma comes in waves: there is the fruity wave (raisins), the vinous wave (Madeira), the artificial wave (paint and plastic); and some oxidization. Smooth mouthfeel, with just some carbonation; malt flavor with a fudge character, some oxidization, low bitterness, and a vinous touch; the final is weaker and drier.
Complex, but probably refermented in the bottle and going downhill.

2011-09-02, corked bottle, bb 2010-01, probably 4+ years old, 8-4-7-4-15=38
Cloudy dark amber color, almost flat. The aroma is sourish, a bit fruity, and corky, with mild Brett and cellar smell. Soft mouthfeel, with a good balance of light residual sugars, light acidity, vinous character, mild astringency. Complex and pleasant.

2007-09-21, corked bottle, Stockholm Beer Festival 2007 afterfestival at Per’s, 8-4-7-3-15=37
Cloudy amber color; big head (in the decanter); nice lace. Really strange aroma: chemicals factory, some plastic, light barnyard, malt… Flat mouthfeel, some residual sugars, some malt flavor; light fruity flavor too (red grapes?), medium strength, alcohol warmth, winy. Very weird, but if taken in good mood it’s very good.

Bottled. Cloudy reddish amber. Soapy perfumy nose with sme cherries. Medium bodied with soft mouthfeel. Lightly vinous with notes of barnyard and plums. Complex and quite fascinating.

Bottled. A hazy dark orange beer with a thin off-white head. The aroma is sweet with strong notes of fruit - especially peaches, and strong notes of grapes, combined with lighter notes of wood and metal. The flavor is sweet with strong notes of fruit again peaches being strongest combined with notes of wine grapes combined with a rather dusty note - is that the hops? leading to a dry and somewhat woody finish with just a touch of acidity. The mouthfeel is very soft due to low carbonation - it feel more like wine in the mouth, though without the alcohol. I thin just a bit more acidity would make this world class.